Myojo, Japanese Style Noodles - 600 calories
Manufacturer Jfc International Inc.
Product Information and Ingredients
Myojo, Japanese Style Noodles is manufactured by Jfc International Inc. with a suggested serving size of 4.77 ONZ (135.35 g) and 600 calories per serving. The nutritional value of a suggested serving of myojo, japanese style noodles includes 9 mg of cholesterol, 0 mg of sodium, 78 grams of carbohydrates, 4.1 grams of dietary fiber, 7 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 011152012469.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.
Fat 56% of DV
A serving of 4.77 ONZ (135.35 g) of myojo, japanese style noodles has 56% of the recommended daily intake of fat.
Sodium 108% of DV
A serving of 4.77 ONZ (135.35 g) of myojo, japanese style noodles has 108% of the recommended daily intake of sodium.
Saturated Fats 81% of DV
A serving of 4.77 ONZ (135.35 g) of myojo, japanese style noodles has 81% of the recommended daily intake of saturated fats.
Ingredient List
- Noodles: Wheat Flour
- Palm Oil
- Salt
- Hydrolyzed Protein (sardine
- Bonito
- Tuna)
- Soy Sauce (water
- Soybeans
- Wheat
- Salt)
- Calcium Carbonate
- Sugar
- Monosodium Glutamate
- Caramel Color
- Sodium Carbonate
- Alginic Acid
- Potassium Carbonate
- Sodium Metaphosphate
- Tocopherols
- Sodium Tripolyphosphate
- Guar Gum Sauce: Worcester Sauce (brewed Vinegar
- Sugar
- Tomato
- Onion
- Mushroom
- Apple
- Salt
- Spices
- Hydrolyzed Soybean Protein
- Water)
- Sugar
- Vegetable Oil (rapeseed Oil
- Rice Oil
- Soybean Oil)
- Caramel Color
- Hydrolyzed Protein (bonito
- Sardine
- Tuna
- Corn)
- Molasses
- Yeast Extract
- Salt
- Natural And Artificial Flavor
- Monosodium Glutamate
- Scallop Extract (scallop
- Hydrolyzed Protein (soybeans
- Sardine
- Horse Mackerel)
- Disodium Inosinate
- Spirit Vinegar
- Licorice Extract
- Garlic Mustard Mayonnaise: Vegetable Oil (rapeseed Oil
- Soybean Oil)
- Brewed Vinegar
- Egg Yolk
- Salt
- Sugar
- Mustard
- Monosodium Glutamate Dried Vegetable: Cabbage (cabbage
- Lactose (milk)
- Magnesium Carbonate) Garnish: Dried Worcester Sauce (modified Potato Starch
- Caramel Color
- Spices
- Salt
- Worcester Sauce
- Tomato
- Natural And Artificial Flavor)
- Spices (pepper)
- Dried Seaweed
Nutrition Facts
Serving Size 4.77 ONZ (135.35 g)
Amount Per Serving | ||
---|---|---|
Calories 600 | Calories from Fat 243 | |
% Daily Value* | ||
Total Fat 27g | 56% | |
Saturated Fat 12g | 81% | |
Trans Fat 0g | ||
Cholesterol 9mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 78g | 35% | |
Dietary Fiber 4.1g | 22% | |
Sugars 7g | ||
Protein 11g |
Vitamin A 3% | Vitamin C 0% |
Calcium 21% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 443 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 42% | |
Saturated Fat 8.9g | 60% | |
Trans Fat 0g | ||
Cholesterol 7mg | 3% | |
Sodium 1411mg | 80% | |
Total Carbohydrate 57.6g | 26% | |
Dietary Fiber 3g | 16% | |
Sugars 5g | ||
Protein 8g |
Vitamin A 2% | Vitamin C 0% |
Calcium 15% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Myojo, Japanese Style Noodles Nutritional Value
Nutrient | Suggested Serving 4.77 ONZ (135.35 g) | Standard Serving 100g |
---|---|---|
Energy | 600 kcal (41%) | 443 kcal (30%) |
Protein | 11 g (29%) | 8.13 g (22%) |
Total Lipid (fat) | 27 g (56%) | 19.95 g (42%) |
Carbohydrate, By Difference | 78 g (35%) | 57.63 g (26%) |
Fiber, Total Dietary | 4.1 g (22%) | 3 g (16%) |
Sugars, Total | 7 g (38%) | 5.17 g (28%) |
Calcium, Ca | 200 mg (21%) | 148 mg (15%) |
Iron, Fe | 0.37 mg (3%) | 0.27 mg (2%) |
Sodium, Na | 1910 mg (108%) | 1411 mg (80%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (3%) | 74 IU (2%) |
Fatty Acids, Total Saturated | 12.01 g (81%) | 8.87 g (60%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 9 mg (4%) | 7 mg (3%) |
Calories Burn off Time
How long would it take to burn off Jfc International Inc. Myojo, Japanese Style Noodles with 600 calories? A brisk walk for 130 minutes, jogging for 61 minutes, or hiking for 100 minutes will help your burn off the calories in myojo, japanese style noodles.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 125 minutes |
Dancing | 109 minutes |
Golfing | 109 minutes |
Hiking | 100 minutes |
Light Gardening | 109 minutes |
Stretching | 200 minutes |
Walking - 3.5 mph | 130 minutes |
Weight Training - light workout | 167 minutes |
Aerobics | 75 minutes |
Basketball | 82 minutes |
Bicycling - 10 mph or more | 61 minutes |
Running - 5 mph | 61 minutes |
Swimming | 71 minutes |
Walking - 4.5 mph | 79 minutes |
Weight Training - vigorous workout | 82 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium