Naan, Indian Style Tandoori Flat Bread - 180 calories
Manufacturer Wegmans Food Markets, Inc.
Product Information and Ingredients
Naan, Indian Style Tandoori Flat Bread is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 0.5 NAAN (63 g) and 180 calories per serving. The nutritional value of a suggested serving of naan, indian style tandoori flat bread includes 5 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 077890396278.
Calories from fat: a total of 25% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Whole Wheat Flour (whole Wheat Flour
- Ascorbic Acid As Dough Conditioner
- Enzyme)
- Enriched Wheat Flour (wheat Flour
- Ascorbic Acid As Dough Conditioner
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Enzymes
- Folic Acid)
- Cultured Buttermilk (skim Milk
- Dry Buttermilk)
- Water
- Soybean Oil
- Wheat Bran
- Cultured Wheat Flour
- Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate)
- Salt
- Ghee (clarified Butter)
- Sugar
- Brown Sugar
- Dextrose
- Wheat Germ
- Dextrin
- Wheat Gluten
- Vegetable Fiber
- Yeast
Nutrition Facts
Serving Size 0.5 NAAN (63 g)
Amount Per Serving | ||
---|---|---|
Calories 180 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 5% | |
Saturated Fat 1.5g | 5% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 29g | 6% | |
Dietary Fiber 4g | 10% | |
Sugars 3g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 286 | Calories from Fat 71 | |
% Daily Value* | ||
Total Fat 7.9g | 8% | |
Saturated Fat 2.4g | 8% | |
Trans Fat 0g | ||
Cholesterol 8mg | 2% | |
Sodium 635mg | 17% | |
Total Carbohydrate 46g | 10% | |
Dietary Fiber 6.3g | 16% | |
Sugars 5g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Naan, Indian Style Tandoori Flat Bread Nutritional Value
Nutrient | Suggested Serving 0.5 NAAN (63 g) | Standard Serving 100g |
---|---|---|
Energy | 180 kcal (6%) | 286 kcal (9%) |
Protein | 5 g (6%) | 7.94 g (10%) |
Total Lipid (fat) | 5 g (5%) | 7.94 g (8%) |
Carbohydrate, By Difference | 29 g (6%) | 46.03 g (10%) |
Fiber, Total Dietary | 4 g (10%) | 6.3 g (16%) |
Sugars, Total | 3 g (8%) | 4.76 g (12%) |
Calcium, Ca | 40 mg (2%) | 63 mg (3%) |
Iron, Fe | 1.8 mg (6%) | 2.86 mg (10%) |
Sodium, Na | 400 mg (11%) | 635 mg (17%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1.5 g (5%) | 2.38 g (8%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 8 mg (2%) |
Calories Burn off Time
How long would it take to burn off Wegmans Food Markets, Inc. Naan, Indian Style Tandoori Flat Bread with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in naan, indian style tandoori flat bread.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 38 minutes |
Dancing | 33 minutes |
Golfing | 33 minutes |
Hiking | 30 minutes |
Light Gardening | 33 minutes |
Stretching | 60 minutes |
Walking - 3.5 mph | 39 minutes |
Weight Training - light workout | 50 minutes |
Aerobics | 23 minutes |
Basketball | 25 minutes |
Bicycling - 10 mph or more | 18 minutes |
Running - 5 mph | 18 minutes |
Swimming | 21 minutes |
Walking - 4.5 mph | 24 minutes |
Weight Training - vigorous workout | 25 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium