Nabisco Belvita Breakfast Snack Blueberry 1x1.76 Oz, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Nabisco Belvita Breakfast Snack Blueberry 1x1.76 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 1 pack (4 biscuits) (50 g) and calories per serving. The nutritional value of a suggested serving of nabisco belvita breakfast snack blueberry 1x1.76 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 3 grams of dietary fiber, 13 grams of sugar and 4 grams of proteins.

The product's manufacturer code is GTIN: 00044000028282.

This product is a good source of thiamin but is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 26% of DV

A serving of 1 pack (4 biscuits) (50 g) of nabisco belvita breakfast snack blueberry 1x1.76 oz, unprepared has 26% of the recommended daily intake of sugars.

Thiamin 21% of DV

A serving of 1 pack (4 biscuits) (50 g) of nabisco belvita breakfast snack blueberry 1x1.76 oz, unprepared has 21% of the recommended daily needs of thiamin.

Ingredient List

  • Ingredients: Whole Grain Blend (rolled Oats
  • Rye Flakes)
  • Enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid)
  • Canola Oil
  • Sugar
  • Whole Grain Wheat Flour
  • Evaporated Cane Sugar
  • Dried Blueberries
  • Malt Syrup (from Corn And Barley)
  • Invert Sugar
  • Baking Soda
  • Salt
  • Soy Lecithin
  • Disodium Pyrophosphate
  • Natural Flavor
  • Datem
  • Blueberry Juice Concentrate
  • Ferric Orthophosphate (iron)
  • Niacinamide
  • Pyridoxine Hydrochloride (vitamin B6)
  • Riboflavin (vitamin B2)
  • Thiamin Mononitrate (vitamin B1)

Nutrition Facts

Serving Size 1 pack (4 biscuits) (50 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 8g 6%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 6%
Dietary Fiber 3g 6%
Sugars 13g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 16g 12%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 9%
Total Carbohydrate 72g 12%
Dietary Fiber 6g 12%
Sugars 26g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nabisco Belvita Breakfast Snack Blueberry 1x1.76 Oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 pack (4 biscuits) (50 g) Standard Serving 100g
Protein4 g (4%)8 g (8%)
Total Lipid (fat)8 g (6%)16 g (12%)
Carbohydrate, By Difference36 g (6%)72 g (12%)
Fiber, Total Dietary3 g (6%)6 g (12%)
Sugars, Total13 g (26%)26 g (52%)
Calcium, Ca12 mg (0%)23 mg (1%)
Iron, Fe2.88 mg (8%)5.76 mg (16%)
Potassium, K85 mg (1%)170 mg (2%)
Sodium, Na210 mg (4%)420 mg (9%)
Vitamin C, Total Ascorbic Acid0.1 mg (0%)0.2 mg (0%)
Thiamin0.5 mg (21%)1 mg (42%)
Riboflavin0.32 mg (12%)0.64 mg (25%)
Niacin3.57 mg (11%)7.14 mg (22%)
Vitamin B-60.31 mg (9%)0.62 mg (18%)
Fatty Acids, Total Saturated0.5 g (1%)1 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium