Nabisco Honey Maid Crackers Chocolate 1x7.000 Oz, Unprepared - calories
Manufacturer Mondelez Int. Us (0074819091009)
Product Information and Ingredients
Nabisco Honey Maid Crackers Chocolate 1x7.000 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 0 (30 g) and calories per serving. The nutritional value of a suggested serving of nabisco honey maid crackers chocolate 1x7.000 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 3 grams of dietary fiber, 10 grams of sugar and 5 grams of proteins.
The product's manufacturer code is GTIN: 00044000037499.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Ingredients: Defatted Soy Flour
- Sugar
- Graham Flour (whole Grain Wheat Flour)
- Soybean Oil
- Whole Grain Brown Rice Flour
- Cocoa (natural And Processed With Alkali)
- Honey
- Soy Lecithin
- Calcium Carbonate (source Of Calcium)
- Salt
- Inulin (chicory Root Fiber)
- Oat Fiber
- Natural Flavor
Nutrition Facts
Serving Size 0 (30 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 4.5g | 2% | |
Saturated Fat 1.5g | 2% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 18g | 2% | |
Dietary Fiber 3g | 4% | |
Sugars 10g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 15g | 7% | |
Saturated Fat 5g | 8% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 267mg | 3% | |
Total Carbohydrate 60g | 6% | |
Dietary Fiber 10g | 12% | |
Sugars 33g | ||
Protein 17g |
Vitamin A 0% | Vitamin C 0% |
Calcium 9% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nabisco Honey Maid Crackers Chocolate 1x7.000 Oz, Unprepared Nutritional Value
Nutrient | Suggested Serving 0 (30 g) | Standard Serving 100g |
---|---|---|
Protein | 5 g (3%) | 16.67 g (10%) |
Total Lipid (fat) | 4.5 g (2%) | 15 g (7%) |
Carbohydrate, By Difference | 18 g (2%) | 60 g (6%) |
Fiber, Total Dietary | 3 g (4%) | 10 g (12%) |
Sugars, Total | 10 g (12%) | 33.33 g (40%) |
Calcium, Ca | 116 mg (3%) | 388 mg (9%) |
Iron, Fe | 1.53 mg (3%) | 5.1 mg (9%) |
Potassium, K | 280 mg (2%) | 933 mg (6%) |
Sodium, Na | 80 mg (1%) | 267 mg (3%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Fatty Acids, Total Saturated | 1.5 g (2%) | 5 g (8%) |
Fatty Acids, Total Monounsaturated | 1 g (0%) | 3.33 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium