Nabisco Nilla Wafer Pie Crust 1x6 Oz, Unprepared - calories
Manufacturer Mondelez Int. Us (0074819091009)
Product Information and Ingredients
Nabisco Nilla Wafer Pie Crust 1x6 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 0.13 pie crust (21g) (21 g) and calories per serving. The nutritional value of a suggested serving of nabisco nilla wafer pie crust 1x6 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 0 grams of proteins.
The product's manufacturer code is GTIN: 00044000048358.
This product is high in sugars.
Nabisco Nilla Wafer Pie Crust 1x6 Oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 11% of DV
A serving of 0.13 pie crust (21g) (21 g) of nabisco nilla wafer pie crust 1x6 oz, unprepared has 11% of the recommended daily intake of sugars.
Ingredient List
- Ingredients: Sugar
- Unbleached Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate {vitamin B1}
- Riboflavin {vitamin B2}
- Folic Acid)
- Vegetable Oil (soybean And/or Canola And/or Palm And/or Partially Hydrogenated Cottonseed Oil)
- High Fructose Corn Syrup
- Cornstarch
- Whey (from Milk)
- Eggs
- Salt
- Leavening (baking Soda And Calcium Phosphate)
- Emulsifiers (mono- And Diglycerides
- Soy Lecithin)
- Artificial Flavor
- Natural Flavor
- Tbhq And Citric Acid To Preserve Freshness
Nutrition Facts
Serving Size 0.13 pie crust (21g) (21 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 3g | 1% | |
Saturated Fat 1.5g | 2% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 16g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 13g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 14.3g | 5% | |
Saturated Fat 7.1g | 8% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 167mg | 1% | |
Total Carbohydrate 76.2g | 5% | |
Dietary Fiber 0g | 0% | |
Sugars 62g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nabisco Nilla Wafer Pie Crust 1x6 Oz, Unprepared Nutritional Value
Nutrient | Suggested Serving 0.13 pie crust (21g) (21 g) | Standard Serving 100g |
---|---|---|
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 3 g (1%) | 14.29 g (5%) |
Carbohydrate, By Difference | 16 g (1%) | 76.19 g (5%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 13 g (11%) | 61.9 g (52%) |
Calcium, Ca | 5 mg (0%) | 22 mg (0%) |
Iron, Fe | 0.31 mg (0%) | 1.48 mg (2%) |
Potassium, K | 10 mg (0%) | 48 mg (0%) |
Sodium, Na | 35 mg (0%) | 167 mg (1%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Fatty Acids, Total Saturated | 1.5 g (2%) | 7.14 g (8%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium