Nabisco Oreo Baking Ingredients Oreo Creme 1x50.000 Lb, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Nabisco Oreo Baking Ingredients Oreo Creme 1x50.000 Lb, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 2 tbsp (34g) (34 g) and calories per serving. The nutritional value of a suggested serving of nabisco oreo baking ingredients oreo creme 1x50.000 lb, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 0 grams of proteins.

The product's manufacturer code is GTIN: 00019320000997.

This product is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 22% of DV

A serving of 2 tbsp (34g) (34 g) of nabisco oreo baking ingredients oreo creme 1x50.000 lb, unprepared has 22% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Soybean Oil
  • Coconut Oil
  • Artificial Color
  • Cornstarch
  • Emulsifiers (soy Lecithin
  • Mono- And Diglycerides)
  • Artificial Flavor
  • Saltcontains: Soy

Nutrition Facts

Serving Size 2 tbsp (34g) (34 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 17g 9%
Saturated Fat 5g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 0g 0%
Sugars 16g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 50g 26%
Saturated Fat 14.7g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 103mg 1%
Total Carbohydrate 47.1g 5%
Dietary Fiber 0g 0%
Sugars 47g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nabisco Oreo Baking Ingredients Oreo Creme 1x50.000 Lb, Unprepared Nutritional Value

Nutrient Suggested Serving 2 tbsp (34g) (34 g) Standard Serving 100g
Protein0 g (0%)0 g (0%)
Total Lipid (fat)17 g (9%)50 g (26%)
Carbohydrate, By Difference16 g (2%)47.06 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (22%)47.06 g (64%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na35 mg (1%)103 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Fatty Acids, Total Saturated5 g (9%)14.71 g (25%)
Fatty Acids, Total Monounsaturated3.5 g (0%)10.29 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium