Nabisco Oreo Cones Chocolate 1x4.750 Oz, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Nabisco Oreo Cones Chocolate 1x4.750 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 0 (13 g) and calories per serving. The nutritional value of a suggested serving of nabisco oreo cones chocolate 1x4.750 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00044000048938.

Nabisco Oreo Cones Chocolate 1x4.750 Oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Ingredients: Enriched Unbleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate {vitamin B1}
  • Riboflavin {vitamin B2}
  • Folic Acid)
  • Brown Sugar
  • Cocoa (processed With Alkali)
  • Sugar
  • Soy Lecithin
  • High Oleic Canola Oil And/or Canola Oil
  • Salt
  • Soybean Oil
  • Palm Oil
  • Artificial Flavor
  • High Fructose Corn Syrup
  • Leavening (baking Soda
  • Calcium Phosphate)
  • Chocolate

Nutrition Facts

Serving Size 0 (13 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 0%
Dietary Fiber 0g 0%
Sugars 4g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 538mg 3%
Total Carbohydrate 84.6g 4%
Dietary Fiber 0g 0%
Sugars 31g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nabisco Oreo Cones Chocolate 1x4.750 Oz, Unprepared Nutritional Value

Nutrient Suggested Serving 0 (13 g) Standard Serving 100g
Protein1 g (0%)7.69 g (2%)
Total Lipid (fat)0.5 g (0%)3.85 g (1%)
Carbohydrate, By Difference11 g (0%)84.62 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (2%)30.77 g (16%)
Calcium, Ca6 mg (0%)49 mg (0%)
Iron, Fe0.73 mg (1%)5.62 mg (4%)
Potassium, K40 mg (0%)308 mg (1%)
Sodium, Na70 mg (0%)538 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium