Nabisco Oreo Cookie Crumbs Crumbs 1x25.000 Lb, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Nabisco Oreo Cookie Crumbs Crumbs 1x25.000 Lb, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 0.25 cup (29 g) and calories per serving. The nutritional value of a suggested serving of nabisco oreo cookie crumbs crumbs 1x25.000 lb, unprepared includes 21000 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00019320001468.

Nabisco Oreo Cookie Crumbs Crumbs 1x25.000 Lb, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Unbleachedenriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate {vitamin B1}
  • Riboflavin {vitamin B2}
  • Folic Acid),sugar
  • Palm And/or Canola Oil
  • Cocoa (processed With Alkali)
  • High Fructose Corn Syrup
  • Leavening (baking Soda And/or Calcium Phosphate)
  • Cornstarch
  • Salt
  • Soy Lecithin
  • Vanillin - An Artificial Flavor
  • Chocolatecontains: Wheat
  • Soy

Nutrition Facts

Serving Size 0.25 cup (29 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 21000mg 2030%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 72414mg 7000%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nabisco Oreo Cookie Crumbs Crumbs 1x25.000 Lb, Unprepared Nutritional Value

Nutrient Suggested Serving 0.25 cup (29 g) Standard Serving 100g
Protein1 g (1%)3.45 g (2%)
Starch1.5 g (0%)5.17 g (0%)
Zinc, Zn0 mg (0%)0 mg (0%)
Copper, Cu0 mg (0%)0 mg (0%)
Manganese, Mn0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin115.13 mg (2782%)397 mg (9594%)
Riboflavin50 mg (1115%)172.41 mg (3846%)
Folate, Total1000000 µg (72500%)3448276 µg (250000%)
Vitamin K (phylloquinone)0 µg (0%)0 µg (0%)
Cholesterol21000 mg (2030%)72414 mg (7000%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium