Nabisco Oreo Cookies - Mini Mini 1x20 Lb, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Nabisco Oreo Cookies - Mini Mini 1x20 Lb, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 26 wafers (29g) (29 g) and calories per serving. The nutritional value of a suggested serving of nabisco oreo cookies - mini mini 1x20 lb, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 10019320001687.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Unbleachedenriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate {vitamin B1}
  • Riboflavin {vitamin B2}
  • Folic Acid),sugar
  • High Oleic Canola And/or Palm And/or Canola Oil
  • Cocoa (processed With Alkali)
  • High Fructose Corn Syrup
  • Leavening (baking Soda
  • Calcium Phosphate)
  • Salt
  • Soy Lecithin
  • Chocolate
  • Vanillin - An Artificial Flavorcontains: Wheat
  • Soy

Nutrition Facts

Serving Size 26 wafers (29g) (29 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 2%
Dietary Fiber 1g 1%
Sugars 9g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 13.8g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 621mg 8%
Total Carbohydrate 75.9g 7%
Dietary Fiber 3.4g 4%
Sugars 31g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nabisco Oreo Cookies - Mini Mini 1x20 Lb, Unprepared Nutritional Value

Nutrient Suggested Serving 26 wafers (29g) (29 g) Standard Serving 100g
Protein2 g (1%)6.9 g (4%)
Total Lipid (fat)4 g (2%)13.79 g (6%)
Carbohydrate, By Difference22 g (2%)75.86 g (7%)
Fiber, Total Dietary1 g (1%)3.4 g (4%)
Sugars, Total9 g (10%)31.03 g (36%)
Calcium, Ca21 mg (0%)71 mg (2%)
Iron, Fe1.69 mg (3%)5.83 mg (9%)
Potassium, K65 mg (0%)224 mg (1%)
Sodium, Na180 mg (2%)621 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium