Nabisco Teddy Grahams Soft Cake Vanilla 1x1.06 Oz, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Nabisco Teddy Grahams Soft Cake Vanilla 1x1.06 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 1 soft baked filled snack (30g) (30 g) and calories per serving. The nutritional value of a suggested serving of nabisco teddy grahams soft cake vanilla 1x1.06 oz, unprepared includes 15 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00044000047948.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

Ingredients: Enriched Unbleached Flour (wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate Vitamin B1
Riboflavin Vitamin B2
Folic Acid)
Blend Of Glucose Syrup And Invert Sugar
Sugar
Canola Oil
Skim Milk
Stabilizer (glycerol)
Eggs
Cocoa Powder
Wheat Starch
Dextrose
Leavening (disodium Pyrophosphate
Baking Soda)
Emulsifiers (lactic And Fatty Acid Esters Of Glycerol
Polyglycerol Esters Of Fatty Acids
Soy Lecithin)
Salt
Guar Gum
Natural Flavor

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 4g		2%
	Saturated Fat 0.5g	1%
	Trans Fat 0g
Cholesterol 15mg		2%
Sodium 0mg		0%
Total Carbohydrate 18g		2%
	Dietary Fiber 0g	0%
	Sugars 9g
Protein 2g

Vitamin A 0%	Vitamin C 0%
Calcium 1%	Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 13.3g		6%
	Saturated Fat 1.7g	3%
	Trans Fat 0g
Cholesterol 50mg		5%
Sodium 383mg		5%
Total Carbohydrate 60g		6%
	Dietary Fiber 0g	0%
	Sugars 30g
Protein 7g

Vitamin A 0%	Vitamin C 0%
Calcium 2%	Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nabisco Teddy Grahams Soft Cake Vanilla 1x1.06 Oz, Unprepared Nutritional Value

Nutrient	Suggested Serving 1 soft baked filled snack (30g) (30 g)	Standard Serving 100g
Protein	2 g (1%)	6.67 g (4%)
Total Lipid (fat)	4 g (2%)	13.33 g (6%)
Carbohydrate, By Difference	18 g (2%)	60 g (6%)
Fiber, Total Dietary	0 g (0%)	0 g (0%)
Sugars, Total	9 g (11%)	30 g (36%)
Calcium, Ca	28 mg (1%)	95 mg (2%)
Iron, Fe	0.78 mg (1%)	2.6 mg (4%)
Potassium, K	55 mg (0%)	183 mg (1%)
Sodium, Na	115 mg (1%)	383 mg (5%)
Vitamin C, Total Ascorbic Acid	0 mg (0%)	0 mg (0%)
Fatty Acids, Total Saturated	0.5 g (1%)	1.67 g (3%)
Fatty Acids, Total Trans	0 g (0%)	0 g (0%)
Cholesterol	15 mg (2%)	50 mg (5%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium