Nabisco Triscuit Crackers Roasted Garlic 1x9 Oz, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Nabisco Triscuit Crackers Roasted Garlic 1x9 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 6 crackers (28g) (28 g) and calories per serving. The nutritional value of a suggested serving of nabisco triscuit crackers roasted garlic 1x9 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is GTIN: 00044000027995.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ingredients: Whole Grain Wheat
  • Vegetable Oil (soybean Or Canola Oil)
  • Maltodextrin
  • Salt
  • Garlic Powder
  • Dextrose
  • Hydrolyzed Corn Protein
  • Yeast Extract
  • Disodium Inosinate And Disodium Guanylate (flavor Enhancers)
  • Natural Flavor
  • Hydrolyzed Yeast Protein
  • Hydrolyzed Wheat Protein

Nutrition Facts

Serving Size 6 crackers (28g) (28 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 3g 3%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 14.3g 6%
Saturated Fat 1.8g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 482mg 6%
Total Carbohydrate 71.4g 7%
Dietary Fiber 10.7g 12%
Sugars 0g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nabisco Triscuit Crackers Roasted Garlic 1x9 Oz, Unprepared Nutritional Value

Nutrient Suggested Serving 6 crackers (28g) (28 g) Standard Serving 100g
Protein3 g (2%)10.71 g (6%)
Total Lipid (fat)4 g (2%)14.29 g (6%)
Carbohydrate, By Difference20 g (2%)71.43 g (7%)
Fiber, Total Dietary3 g (3%)10.7 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca9 mg (0%)32 mg (1%)
Iron, Fe1.39 mg (2%)4.96 mg (8%)
Phosphorus, P105 mg (2%)374 mg (8%)
Potassium, K115 mg (1%)411 mg (2%)
Sodium, Na135 mg (2%)482 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.79 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium