Nabisco Wheat Thins Chips Sea Salt 1x4.5 Oz, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Nabisco Wheat Thins Chips Sea Salt 1x4.5 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 25 chips (30g) (30 g) and calories per serving. The nutritional value of a suggested serving of nabisco wheat thins chips sea salt 1x4.5 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00044000037383.

Nabisco Wheat Thins Chips Sea Salt 1x4.5 Oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Ingredients: Whole Grain Wheat Flour
  • Dried Potatoes
  • Rice Flour
  • Brown Rice Flour
  • Unbleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate {vitamin B1}
  • Riboflavin {vitamin B2}
  • Folic Acid)
  • Canola Oil
  • Sugar
  • Sea Salt
  • Salt
  • Soy Lecithin

Nutrition Facts

Serving Size 25 chips (30g) (30 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 2%
Dietary Fiber 2g 2%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 10g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 9%
Total Carbohydrate 76.7g 8%
Dietary Fiber 6.7g 8%
Sugars 7g
Protein 7g
Vitamin A 0% Vitamin C 7%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nabisco Wheat Thins Chips Sea Salt 1x4.5 Oz, Unprepared Nutritional Value

Nutrient Suggested Serving 25 chips (30g) (30 g) Standard Serving 100g
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)3 g (1%)10 g (5%)
Carbohydrate, By Difference23 g (2%)76.67 g (8%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total2 g (2%)6.67 g (8%)
Calcium, Ca6 mg (0%)20 mg (0%)
Iron, Fe0.59 mg (1%)1.97 mg (3%)
Potassium, K130 mg (1%)433 mg (3%)
Sodium, Na210 mg (3%)700 mg (9%)
Vitamin C, Total Ascorbic Acid4.2 mg (2%)14 mg (7%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium