Naked Acai Machine Juice Smoothie 15.2 Fluid Ounce Plastic Bottle, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Naked Acai Machine Juice Smoothie 15.2 Fluid Ounce Plastic Bottle, Unprepared is manufactured by Qtg with a suggested serving size of 15.2 fl oz (450 mL) (456 ml) and calories per serving. The nutritional value of a suggested serving of naked acai machine juice smoothie 15.2 fluid ounce plastic bottle, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 65.6 grams of carbohydrates, 5.9 grams of dietary fiber, 56.2 grams of sugar and 3.6 grams of proteins.
The product's manufacturer code is GTIN: 00082592732156.
This product is a good source of vitamin c and pantothenic acid but is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 1025% of DV
A serving of 15.2 fl oz (450 mL) (456 ml) of naked acai machine juice smoothie 15.2 fluid ounce plastic bottle, unprepared has 1025% of the recommended daily intake of sugars.
Vitamin C 1566% of DV
A serving of 15.2 fl oz (450 mL) (456 ml) of naked acai machine juice smoothie 15.2 fluid ounce plastic bottle, unprepared has 1566% of the recommended daily needs of vitamin c.
Pantothenic Acid 445% of DV
A serving of 15.2 fl oz (450 mL) (456 ml) of naked acai machine juice smoothie 15.2 fluid ounce plastic bottle, unprepared has 445% of the recommended daily needs of pantothenic acid.
Ingredient List
- Apple Juice
- Banana Puree
- Plum Puree
- Acai Puree (water
- Acai Pulp)
- Concord Grape Juice From Concentrate (water
- Concord Grape Juice Concentrate)
- Natural Flavors
- Elderberry Extract
- Beet Powder
- Vitamin E (as Acetate)
- Black Currant Powder
- Ascorbic Acid (vitamin C)
- Beta Carotene (vitamin A)
- Grape Seed Extract
- Soy Lecithin
- Choline Bitartrate
- D-calcium Pantothenate (vitamin B5)
Nutrition Facts
Serving Size 15.2 fl oz (450 mL) (456 ml)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 3.7g | 26% | |
Saturated Fat 1.2g | 27% | |
Trans Fat 0.55g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 65.6g | 100% | |
Dietary Fiber 5.9g | 108% | |
Sugars 56g | ||
Protein 4g |
Vitamin A 14% | Vitamin C 1566% |
Calcium 19% | Iron 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0.8g | 6% | |
Saturated Fat 0.3g | 6% | |
Trans Fat 0.12g | ||
Cholesterol 0mg | 0% | |
Sodium 4mg | 1% | |
Total Carbohydrate 14.4g | 22% | |
Dietary Fiber 1.3g | 24% | |
Sugars 12g | ||
Protein 1g |
Vitamin A 3% | Vitamin C 344% |
Calcium 4% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Naked Acai Machine Juice Smoothie 15.2 Fluid Ounce Plastic Bottle, Unprepared Nutritional Value
Nutrient | Suggested Serving 15.2 fl oz (450 mL) (456 ml) | Standard Serving 100g |
---|---|---|
Protein | 3.6 g (32%) | 0.79 g (7%) |
Total Lipid (fat) | 3.74 g (26%) | 0.82 g (6%) |
Carbohydrate, By Difference | 65.57 g (100%) | 14.38 g (22%) |
Fiber, Total Dietary | 5.9 g (108%) | 1.3 g (24%) |
Sugars, Total | 56.18 g (1025%) | 12.32 g (225%) |
Calcium, Ca | 55 mg (19%) | 12 mg (4%) |
Iron, Fe | 0.68 mg (17%) | 0.15 mg (4%) |
Potassium, K | 661 mg (64%) | 145 mg (14%) |
Sodium, Na | 18 mg (3%) | 4 mg (1%) |
Vitamin C, Total Ascorbic Acid | 206.1 mg (1566%) | 45.2 mg (344%) |
Pantothenic Acid | 4.88 mg (445%) | 1.07 mg (98%) |
Vitamin A, Iu | 150 IU (14%) | 33 IU (3%) |
Fatty Acids, Total Saturated | 1.19 g (27%) | 0.26 g (6%) |
Fatty Acids, Total Trans | 0.55 g (13%) | 0.12 g (3%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium