Naked Boosted Red Machine Juice Smoothie 15.2 Fluid Ounce Plastic Bottle., Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Naked Boosted Red Machine Juice Smoothie 15.2 Fluid Ounce Plastic Bottle., Unprepared is manufactured by Qtg with a suggested serving size of 1 Bottle Per Serving (456 ml) and calories per serving. The nutritional value of a suggested serving of naked boosted red machine juice smoothie 15.2 fluid ounce plastic bottle., unprepared includes 0 mg of cholesterol, 0 mg of sodium, 60.9 grams of carbohydrates, 6.4 grams of dietary fiber, 46.1 grams of sugar and 3.6 grams of proteins.
The product's manufacturer code is GTIN: 00082592726155.
This product is a good source of vitamin b-6 but is high in sugars.
Naked Boosted Red Machine Juice Smoothie 15.2 Fluid Ounce Plastic Bottle., Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 840% of DV
A serving of 1 Bottle Per Serving (456 ml) of naked boosted red machine juice smoothie 15.2 fluid ounce plastic bottle., unprepared has 840% of the recommended daily intake of sugars.
Vitamin B-6 834% of DV
A serving of 1 Bottle Per Serving (456 ml) of naked boosted red machine juice smoothie 15.2 fluid ounce plastic bottle., unprepared has 834% of the recommended daily needs of vitamin b-6.
Ingredient List
- Apple Juice
- Strawberry Puree
- Orange Juice
- Banana Puree
- Raspberry Puree
- Red Grape Juice From Concentrate (water
- Red Grape Juice Concentrate)
- Pomegranate Juice From Concentrate (water
- Pomegranate Juice Concentrate)
- Cranberry Juice From Concentrate (water
- Cranberry Juice Concentrate)
- Flax Seed
- Fruit Juice For Color
- Natural Flavors
- Pyridoxine Hydrochloride (vitamin B6)
- Cyanocobalamin (vitamin B12)
Nutrition Facts
Serving Size 1 Bottle Per Serving (456 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 60.9g | 93% | |
| Dietary Fiber 6.4g | 117% | |
| Sugars 46g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 20960% |
| Calcium 19% | Iron 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 1% | |
| Total Carbohydrate 13.4g | 20% | |
| Dietary Fiber 1.4g | 26% | |
| Sugars 10g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 4596% |
| Calcium 4% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Naked Boosted Red Machine Juice Smoothie 15.2 Fluid Ounce Plastic Bottle., Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Bottle Per Serving (456 ml) | Standard Serving 100g |
|---|---|---|
| Protein | 3.56 g (32%) | 0.78 g (7%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 60.92 g (93%) | 13.36 g (20%) |
| Fiber, Total Dietary | 6.4 g (117%) | 1.4 g (26%) |
| Sugars, Total | 46.06 g (840%) | 10.1 g (184%) |
| Calcium, Ca | 55 mg (19%) | 12 mg (4%) |
| Iron, Fe | 0.73 mg (18%) | 0.16 mg (4%) |
| Potassium, K | 730 mg (71%) | 160 mg (16%) |
| Sodium, Na | 18 mg (3%) | 4 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 2757.9 mg (20960%) | 604.8 mg (4596%) |
| Vitamin B-6 | 3.11 mg (834%) | 0.68 mg (182%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Monounsaturated | 0.05 g (0%) | 0.01 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0.05 g (0%) | 0.01 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium