Naked Double Berry Protein Juice Smoothie 15.2 Fluid Ounce Plastic Bottle., Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Naked Double Berry Protein Juice Smoothie 15.2 Fluid Ounce Plastic Bottle., Unprepared is manufactured by Qtg with a suggested serving size of 15.2 fl oz (450 mL) (456 g) and calories per serving. The nutritional value of a suggested serving of naked double berry protein juice smoothie 15.2 fluid ounce plastic bottle., unprepared includes 23 mg of cholesterol, 0 mg of sodium, 57.3 grams of carbohydrates, 3.2 grams of dietary fiber, 48.7 grams of sugar and 29 grams of proteins.

The product's manufacturer code is GTIN: 00082592631954.

This product is a good source of protein and vitamin c but is high in sugars.

Naked Double Berry Protein Juice Smoothie 15.2 Fluid Ounce Plastic Bottle., Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 259% of DV

A serving of 15.2 fl oz (450 mL) (456 g) of naked double berry protein juice smoothie 15.2 fluid ounce plastic bottle., unprepared has 259% of the recommended daily needs of protein.

Sugars 888% of DV

A serving of 15.2 fl oz (450 mL) (456 g) of naked double berry protein juice smoothie 15.2 fluid ounce plastic bottle., unprepared has 888% of the recommended daily intake of sugars.

Vitamin C 1213% of DV

A serving of 15.2 fl oz (450 mL) (456 g) of naked double berry protein juice smoothie 15.2 fluid ounce plastic bottle., unprepared has 1213% of the recommended daily needs of vitamin c.

Ingredient List

  • Ingredients: Apple Juice
  • Banana Puree
  • Strawberry Puree
  • Soy Protein Isolate
  • Whey Protein Concentrate
  • Blueberry Puree
  • Soy Lecithin
  • Fruit And Vegetable Juice For Color
  • Natural Flavors
  • Ascorbic Acid (vitamin C)

Nutrition Facts

Serving Size 15.2 fl oz (450 mL) (456 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2.8g 20%
Saturated Fat 0.9g 20%
Trans Fat 0.05g
Cholesterol 23mg 35%
Sodium 0mg 0%
Total Carbohydrate 57.3g 87%
Dietary Fiber 3.2g 58%
Sugars 49g
Protein 29g
Vitamin A 12% Vitamin C 1213%
Calcium 27% Iron 78%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.6g 4%
Saturated Fat 0.2g 4%
Trans Fat 0.01g
Cholesterol 5mg 8%
Sodium 57mg 11%
Total Carbohydrate 12.6g 19%
Dietary Fiber 0.7g 13%
Sugars 11g
Protein 6g
Vitamin A 3% Vitamin C 266%
Calcium 6% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Naked Double Berry Protein Juice Smoothie 15.2 Fluid Ounce Plastic Bottle., Unprepared Nutritional Value

Nutrient Suggested Serving 15.2 fl oz (450 mL) (456 g) Standard Serving 100g
Protein29 g (259%)6.36 g (57%)
Total Lipid (fat)2.78 g (20%)0.61 g (4%)
Carbohydrate, By Difference57.27 g (87%)12.56 g (19%)
Fiber, Total Dietary3.2 g (58%)0.7 g (13%)
Sugars, Total48.66 g (888%)10.67 g (195%)
Calcium, Ca78 mg (27%)17 mg (6%)
Iron, Fe3.06 mg (78%)0.67 mg (17%)
Potassium, K597 mg (58%)131 mg (13%)
Sodium, Na260 mg (49%)57 mg (11%)
Vitamin C, Total Ascorbic Acid159.6 mg (1213%)35 mg (266%)
Vitamin A, Iu132 IU (12%)29 IU (3%)
Fatty Acids, Total Saturated0.87 g (20%)0.19 g (4%)
Fatty Acids, Total Trans0.05 g (1%)0.01 g (0%)
Cholesterol23 mg (35%)5 mg (8%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium