Naked Juice Ornge 10floz Pl Sgl, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Naked Juice Ornge 10floz Pl Sgl, Unprepared is manufactured by Qtg with a suggested serving size of 10 fl oz (296 mL) (300 g) and calories per serving. The nutritional value of a suggested serving of naked juice ornge 10floz pl sgl, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 0.6 grams of dietary fiber, 24.9 grams of sugar and 1.7 grams of proteins.

The product's manufacturer code is GTIN: 00082592234100.

This product is a good source of vitamin c but is high in sugars.

Naked Juice Ornge 10floz Pl Sgl, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 298% of DV

A serving of 10 fl oz (296 mL) (300 g) of naked juice ornge 10floz pl sgl, unprepared has 298% of the recommended daily intake of sugars.

Vitamin C 728% of DV

A serving of 10 fl oz (296 mL) (300 g) of naked juice ornge 10floz pl sgl, unprepared has 728% of the recommended daily needs of vitamin c.

Ingredient List

  • Ingredients: Orange Juice

Nutrition Facts

Serving Size 10 fl oz (296 mL) (300 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 31%
Dietary Fiber 0.6g 7%
Sugars 25g
Protein 2g
Vitamin A 34% Vitamin C 728%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 10.3g 10%
Dietary Fiber 0.2g 2%
Sugars 8g
Protein 1g
Vitamin A 11% Vitamin C 243%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Naked Juice Ornge 10floz Pl Sgl, Unprepared Nutritional Value

Nutrient Suggested Serving 10 fl oz (296 mL) (300 g) Standard Serving 100g
Protein1.68 g (10%)0.56 g (3%)
Total Lipid (fat)0.63 g (3%)0.21 g (1%)
Carbohydrate, By Difference30.99 g (31%)10.33 g (10%)
Fiber, Total Dietary0.6 g (7%)0.2 g (2%)
Sugars, Total24.87 g (298%)8.29 g (99%)
Calcium, Ca15 mg (3%)5 mg (1%)
Iron, Fe0.57 mg (10%)0.19 mg (3%)
Potassium, K594 mg (38%)198 mg (13%)
Sodium, Na3 mg (0%)1 mg (0%)
Vitamin C, Total Ascorbic Acid145.5 mg (728%)48.5 mg (243%)
Vitamin A, Iu567 IU (34%)189 IU (11%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium