Naked Juice Veggies Kale Blazer Juice 15.2 Fluid Ounce Plastic Bottle, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Naked Juice Veggies Kale Blazer Juice 15.2 Fluid Ounce Plastic Bottle, Unprepared is manufactured by Qtg with a suggested serving size of 15.2 fl oz (450 mL)Per Serving (456 g) and calories per serving. The nutritional value of a suggested serving of naked juice veggies kale blazer juice 15.2 fluid ounce plastic bottle, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 40.3 grams of carbohydrates, 4.6 grams of dietary fiber, 27.3 grams of sugar and 5.3 grams of proteins.

The product's manufacturer code is GTIN: 00082592633569.

This product is a good source of vitamin c but is high in sugars.

Naked Juice Veggies Kale Blazer Juice 15.2 Fluid Ounce Plastic Bottle, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 497% of DV

A serving of 15.2 fl oz (450 mL)Per Serving (456 g) of naked juice veggies kale blazer juice 15.2 fluid ounce plastic bottle, unprepared has 497% of the recommended daily intake of sugars.

Vitamin C 1164% of DV

A serving of 15.2 fl oz (450 mL)Per Serving (456 g) of naked juice veggies kale blazer juice 15.2 fluid ounce plastic bottle, unprepared has 1164% of the recommended daily needs of vitamin c.

Ingredient List

  • Ingredients: Orange Juice
  • Apple Juice
  • Kale Puree
  • Cucumber Juice
  • Spinach Juice
  • Celery Puree
  • Ginger Root Juice
  • Lemon Juice
  • Natural Flavors

Nutrition Facts

Serving Size 15.2 fl oz (450 mL)Per Serving (456 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.3g 9%
Saturated Fat 0.1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40.3g 61%
Dietary Fiber 4.6g 84%
Sugars 27g
Protein 5g
Vitamin A 0% Vitamin C 1164%
Calcium 62% Iron 51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 2%
Total Carbohydrate 8.8g 13%
Dietary Fiber 1g 18%
Sugars 6g
Protein 1g
Vitamin A 0% Vitamin C 255%
Calcium 14% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Naked Juice Veggies Kale Blazer Juice 15.2 Fluid Ounce Plastic Bottle, Unprepared Nutritional Value

Nutrient Suggested Serving 15.2 fl oz (450 mL)Per Serving (456 g) Standard Serving 100g
Protein5.34 g (48%)1.17 g (10%)
Total Lipid (fat)1.32 g (9%)0.29 g (2%)
Carbohydrate, By Difference40.26 g (61%)8.83 g (13%)
Fiber, Total Dietary4.6 g (84%)1 g (18%)
Sugars, Total27.27 g (497%)5.98 g (109%)
Calcium, Ca178 mg (62%)39 mg (14%)
Iron, Fe2.01 mg (51%)0.44 mg (11%)
Potassium, K985 mg (96%)216 mg (21%)
Sodium, Na50 mg (10%)11 mg (2%)
Vitamin C, Total Ascorbic Acid153.2 mg (1164%)33.6 mg (255%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.1 mg (35%)0.02 mg (7%)
Vitamin B-60.15 mg (40%)0.03 mg (8%)
Fatty Acids, Total Saturated0.09 g (2%)0.02 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium