Naked Juice Veggies Kale Blazer Juice 15.2 Fluid Ounce Plastic Bottle, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Naked Juice Veggies Kale Blazer Juice 15.2 Fluid Ounce Plastic Bottle, Unprepared is manufactured by Qtg with a suggested serving size of 15.2 fl oz (450 mL)Per Serving (456 g) and calories per serving. The nutritional value of a suggested serving of naked juice veggies kale blazer juice 15.2 fluid ounce plastic bottle, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 40.3 grams of carbohydrates, 4.6 grams of dietary fiber, 27.3 grams of sugar and 5.3 grams of proteins.
The product's manufacturer code is GTIN: 00082592633569.
This product is a good source of vitamin c but is high in sugars.
Naked Juice Veggies Kale Blazer Juice 15.2 Fluid Ounce Plastic Bottle, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 497% of DV
A serving of 15.2 fl oz (450 mL)Per Serving (456 g) of naked juice veggies kale blazer juice 15.2 fluid ounce plastic bottle, unprepared has 497% of the recommended daily intake of sugars.
Vitamin C 1164% of DV
A serving of 15.2 fl oz (450 mL)Per Serving (456 g) of naked juice veggies kale blazer juice 15.2 fluid ounce plastic bottle, unprepared has 1164% of the recommended daily needs of vitamin c.
Ingredient List
- Ingredients: Orange Juice
- Apple Juice
- Kale Puree
- Cucumber Juice
- Spinach Juice
- Celery Puree
- Ginger Root Juice
- Lemon Juice
- Natural Flavors
Nutrition Facts
Serving Size 15.2 fl oz (450 mL)Per Serving (456 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1.3g | 9% | |
Saturated Fat 0.1g | 2% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 40.3g | 61% | |
Dietary Fiber 4.6g | 84% | |
Sugars 27g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 1164% |
Calcium 62% | Iron 51% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0.3g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 11mg | 2% | |
Total Carbohydrate 8.8g | 13% | |
Dietary Fiber 1g | 18% | |
Sugars 6g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 255% |
Calcium 14% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Naked Juice Veggies Kale Blazer Juice 15.2 Fluid Ounce Plastic Bottle, Unprepared Nutritional Value
Nutrient | Suggested Serving 15.2 fl oz (450 mL)Per Serving (456 g) | Standard Serving 100g |
---|---|---|
Protein | 5.34 g (48%) | 1.17 g (10%) |
Total Lipid (fat) | 1.32 g (9%) | 0.29 g (2%) |
Carbohydrate, By Difference | 40.26 g (61%) | 8.83 g (13%) |
Fiber, Total Dietary | 4.6 g (84%) | 1 g (18%) |
Sugars, Total | 27.27 g (497%) | 5.98 g (109%) |
Calcium, Ca | 178 mg (62%) | 39 mg (14%) |
Iron, Fe | 2.01 mg (51%) | 0.44 mg (11%) |
Potassium, K | 985 mg (96%) | 216 mg (21%) |
Sodium, Na | 50 mg (10%) | 11 mg (2%) |
Vitamin C, Total Ascorbic Acid | 153.2 mg (1164%) | 33.6 mg (255%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.1 mg (35%) | 0.02 mg (7%) |
Vitamin B-6 | 0.15 mg (40%) | 0.03 mg (8%) |
Fatty Acids, Total Saturated | 0.09 g (2%) | 0.02 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium