Naked No Sugar Added Protein Juice Smoothie 15.2 Fluid Ounce Plastic Bottle, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Naked No Sugar Added Protein Juice Smoothie 15.2 Fluid Ounce Plastic Bottle, Unprepared is manufactured by Qtg with a suggested serving size of 8 fl oz (240 mL) (240 ml) and calories per serving. The nutritional value of a suggested serving of naked no sugar added protein juice smoothie 15.2 fluid ounce plastic bottle, unprepared includes 26 mg of cholesterol, 0 mg of sodium, 32.6 grams of carbohydrates, 1.7 grams of dietary fiber, 23.9 grams of sugar and 16.4 grams of proteins.

The product's manufacturer code is GTIN: 00082592722157.

This product is a good source of protein and vitamin c but is high in sugars.

Naked No Sugar Added Protein Juice Smoothie 15.2 Fluid Ounce Plastic Bottle, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 77% of DV

A serving of 8 fl oz (240 mL) (240 ml) of naked no sugar added protein juice smoothie 15.2 fluid ounce plastic bottle, unprepared has 77% of the recommended daily needs of protein.

Sugars 230% of DV

A serving of 8 fl oz (240 mL) (240 ml) of naked no sugar added protein juice smoothie 15.2 fluid ounce plastic bottle, unprepared has 230% of the recommended daily intake of sugars.

Vitamin C 329% of DV

A serving of 8 fl oz (240 mL) (240 ml) of naked no sugar added protein juice smoothie 15.2 fluid ounce plastic bottle, unprepared has 329% of the recommended daily needs of vitamin c.

Ingredient List

  • Apple Juice
  • Banana Puree
  • Orange Juice
  • Pineapple Juice
  • Whey Protein Concentrate
  • Soy Protein Isolate
  • Coconut Milk Extract
  • Soy Lecithin
  • Natural Flavors
  • Ascorbic Acid (vitamin C)

Nutrition Facts

Serving Size 8 fl oz (240 mL) (240 ml)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2.3g 8%
Saturated Fat 1g 12%
Trans Fat 0.02g
Cholesterol 26mg 21%
Sodium 0mg 0%
Total Carbohydrate 32.6g 26%
Dietary Fiber 1.7g 16%
Sugars 24g
Protein 16g
Vitamin A 5% Vitamin C 329%
Calcium 14% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.9g 3%
Saturated Fat 0.4g 5%
Trans Fat 0.01g
Cholesterol 11mg 9%
Sodium 41mg 4%
Total Carbohydrate 13.6g 11%
Dietary Fiber 0.7g 7%
Sugars 10g
Protein 7g
Vitamin A 2% Vitamin C 137%
Calcium 6% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Naked No Sugar Added Protein Juice Smoothie 15.2 Fluid Ounce Plastic Bottle, Unprepared Nutritional Value

Nutrient Suggested Serving 8 fl oz (240 mL) (240 ml) Standard Serving 100g
Protein16.42 g (77%)6.84 g (32%)
Total Lipid (fat)2.26 g (8%)0.94 g (3%)
Carbohydrate, By Difference32.62 g (26%)13.59 g (11%)
Fiber, Total Dietary1.7 g (16%)0.7 g (7%)
Sugars, Total23.93 g (230%)9.97 g (96%)
Calcium, Ca77 mg (14%)32 mg (6%)
Iron, Fe1.27 mg (17%)0.53 mg (7%)
Potassium, K420 mg (21%)175 mg (9%)
Sodium, Na98 mg (10%)41 mg (4%)
Vitamin C, Total Ascorbic Acid82.3 mg (329%)34.3 mg (137%)
Vitamin A, Iu94 IU (5%)39 IU (2%)
Fatty Acids, Total Saturated1.01 g (12%)0.42 g (5%)
Fatty Acids, Total Trans0.02 g (0%)0.01 g (0%)
Cholesterol26 mg (21%)11 mg (9%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium