Naked Protein & Greens Juice Smoothie 15.2 Fluid Ounce Plastic Bottle., Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Naked Protein & Greens Juice Smoothie 15.2 Fluid Ounce Plastic Bottle., Unprepared is manufactured by Qtg with a suggested serving size of 0 (456 ml) and calories per serving. The nutritional value of a suggested serving of naked protein & greens juice smoothie 15.2 fluid ounce plastic bottle., unprepared includes 27 mg of cholesterol, 0 mg of sodium, 61 grams of carbohydrates, 0 grams of dietary fiber, 53 grams of sugar and 30 grams of proteins.

The product's manufacturer code is GTIN: 00082592633750.

This product is a good source of protein, vitamin c, vitamin b-12 and vitamin a but is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Protein 268% of DV

A serving of 0 (456 ml) of naked protein & greens juice smoothie 15.2 fluid ounce plastic bottle., unprepared has 268% of the recommended daily needs of protein.

Sugars 967% of DV

A serving of 0 (456 ml) of naked protein & greens juice smoothie 15.2 fluid ounce plastic bottle., unprepared has 967% of the recommended daily intake of sugars.

Vitamin C 2326% of DV

A serving of 0 (456 ml) of naked protein & greens juice smoothie 15.2 fluid ounce plastic bottle., unprepared has 2326% of the recommended daily needs of vitamin c.

Vitamin B-12 226% of DV

A serving of 0 (456 ml) of naked protein & greens juice smoothie 15.2 fluid ounce plastic bottle., unprepared has 226% of the recommended daily needs of vitamin b-12.

Vitamin A 274% of DV

A serving of 0 (456 ml) of naked protein & greens juice smoothie 15.2 fluid ounce plastic bottle., unprepared has 274% of the recommended daily needs of vitamin a.

Ingredient List

  • Apple Juice
  • Mango Puree
  • Pineapple Juice
  • Kiwi Puree
  • Banana Puree
  • Soy Protein Isolate
  • Whey Protein Concentrate
  • Soy Lecithin
  • Natural Flavors
  • Spirulina
  • Alfalfa
  • Ascorbic Acid (vitamin C)
  • Broccoli
  • Spinach
  • Barley Grass
  • Wheat Grass
  • Ginger Root
  • Parsley
  • Kale Contains Milk And Soy

Nutrition Facts

Serving Size 0 (456 ml)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3g 21%
Saturated Fat 1g 23%
Trans Fat 0g
Cholesterol 27mg 41%
Sodium 0mg 0%
Total Carbohydrate 61g 93%
Dietary Fiber 0g 0%
Sugars 53g
Protein 30g
Vitamin A 274% Vitamin C 2326%
Calcium 35% Iron 136%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.7g 5%
Saturated Fat 0.2g 5%
Trans Fat 0g
Cholesterol 6mg 9%
Sodium 64mg 12%
Total Carbohydrate 13.4g 20%
Dietary Fiber 0g 0%
Sugars 12g
Protein 7g
Vitamin A 60% Vitamin C 510%
Calcium 8% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Naked Protein & Greens Juice Smoothie 15.2 Fluid Ounce Plastic Bottle., Unprepared Nutritional Value

Nutrient Suggested Serving 0 (456 ml) Standard Serving 100g
Protein30 g (268%)6.58 g (59%)
Total Lipid (fat)3.01 g (21%)0.66 g (5%)
Carbohydrate, By Difference61.01 g (93%)13.38 g (20%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total52.99 g (967%)11.62 g (212%)
Calcium, Ca100 mg (35%)22 mg (8%)
Iron, Fe5.38 mg (136%)1.18 mg (30%)
Magnesium, Mg59 mg (64%)13 mg (14%)
Potassium, K862 mg (84%)189 mg (18%)
Sodium, Na292 mg (55%)64 mg (12%)
Vitamin C, Total Ascorbic Acid306 mg (2326%)67.1 mg (510%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.34 mg (119%)0.08 mg (28%)
Vitamin B-60.4 mg (107%)0.09 mg (24%)
Vitamin B-121.19 µg (226%)0.26 µg (49%)
Vitamin A, Iu3000 IU (274%)658 IU (60%)
Fatty Acids, Total Saturated1 g (23%)0.22 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol27 mg (41%)6 mg (9%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium