Naked Pure Fruit Strawberry Banana Juice Smoothie 10 Fluid Ounce Plastic Bottle, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Naked Pure Fruit Strawberry Banana Juice Smoothie 10 Fluid Ounce Plastic Bottle, Unprepared is manufactured by Qtg with a suggested serving size of 10 fl oz (296 mL) (300 ml) and calories per serving. The nutritional value of a suggested serving of naked pure fruit strawberry banana juice smoothie 10 fluid ounce plastic bottle, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 39.6 grams of carbohydrates, 4.2 grams of dietary fiber, 28.4 grams of sugar and 1.5 grams of proteins.
The product's manufacturer code is GTIN: 00082592194107.
This product is a good source of potassium and vitamin c but is high in sugars.
Naked Pure Fruit Strawberry Banana Juice Smoothie 10 Fluid Ounce Plastic Bottle, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 341% of DV
A serving of 10 fl oz (296 mL) (300 ml) of naked pure fruit strawberry banana juice smoothie 10 fluid ounce plastic bottle, unprepared has 341% of the recommended daily intake of sugars.
Potassium 148% of DV
A serving of 10 fl oz (296 mL) (300 ml) of naked pure fruit strawberry banana juice smoothie 10 fluid ounce plastic bottle, unprepared has 148% of the recommended daily needs of potassium.
Vitamin C 510% of DV
A serving of 10 fl oz (296 mL) (300 ml) of naked pure fruit strawberry banana juice smoothie 10 fluid ounce plastic bottle, unprepared has 510% of the recommended daily needs of vitamin c.
Ingredient List
- Strawberry Puree
- Apple Juice
- Banana Puree
- Orange Juice
- Natural Flavors
Nutrition Facts
Serving Size 10 fl oz (296 mL) (300 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0.3g | 1% | |
| Saturated Fat 0.1g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 39.6g | 40% | |
| Dietary Fiber 4.2g | 50% | |
| Sugars 28g | ||
| Protein 2g | ||
| Vitamin A 8% | Vitamin C 510% |
| Calcium 6% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0.1g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Total Carbohydrate 13.2g | 13% | |
| Dietary Fiber 1.4g | 17% | |
| Sugars 9g | ||
| Protein 1g | ||
| Vitamin A 3% | Vitamin C 170% |
| Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Naked Pure Fruit Strawberry Banana Juice Smoothie 10 Fluid Ounce Plastic Bottle, Unprepared Nutritional Value
| Nutrient | Suggested Serving 10 fl oz (296 mL) (300 ml) | Standard Serving 100g |
|---|---|---|
| Protein | 1.53 g (9%) | 0.51 g (3%) |
| Total Lipid (fat) | 0.27 g (1%) | 0.09 g (0%) |
| Carbohydrate, By Difference | 39.63 g (40%) | 13.21 g (13%) |
| Fiber, Total Dietary | 4.2 g (50%) | 1.4 g (17%) |
| Sugars, Total | 28.41 g (341%) | 9.47 g (114%) |
| Calcium, Ca | 27 mg (6%) | 9 mg (2%) |
| Iron, Fe | 0.42 mg (7%) | 0.14 mg (2%) |
| Potassium, K | 2322 mg (148%) | 774 mg (49%) |
| Sodium, Na | 6 mg (1%) | 2 mg (0%) |
| Vitamin C, Total Ascorbic Acid | 102 mg (510%) | 34 mg (170%) |
| Vitamin A, Iu | 135 IU (8%) | 45 IU (3%) |
| Fatty Acids, Total Saturated | 0.09 g (1%) | 0.03 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium