Naked Veggies Orange Carrot Juice 15.2 Fluid Ounce Plastic Bottle, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Naked Veggies Orange Carrot Juice 15.2 Fluid Ounce Plastic Bottle, Unprepared is manufactured by Qtg with a suggested serving size of 15.2 fl oz (450 mL) (456 g) and calories per serving. The nutritional value of a suggested serving of naked veggies orange carrot juice 15.2 fluid ounce plastic bottle, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 48.5 grams of carbohydrates, 2.3 grams of dietary fiber, 39.9 grams of sugar and 1.6 grams of proteins.
The product's manufacturer code is GTIN: 00082592632326.
This product is a good source of vitamin c and vitamin a but is high in sugars.
Naked Veggies Orange Carrot Juice 15.2 Fluid Ounce Plastic Bottle, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 727% of DV
A serving of 15.2 fl oz (450 mL) (456 g) of naked veggies orange carrot juice 15.2 fluid ounce plastic bottle, unprepared has 727% of the recommended daily intake of sugars.
Vitamin C 971% of DV
A serving of 15.2 fl oz (450 mL) (456 g) of naked veggies orange carrot juice 15.2 fluid ounce plastic bottle, unprepared has 971% of the recommended daily needs of vitamin c.
Vitamin A 1371% of DV
A serving of 15.2 fl oz (450 mL) (456 g) of naked veggies orange carrot juice 15.2 fluid ounce plastic bottle, unprepared has 1371% of the recommended daily needs of vitamin a.
Ingredient List
- Ingredients: Orange Juice
- Carrot Juice
- Apple Juice
- Mango Puree
- Apple Puree
- Banana Puree
- Lemon Juice
- Natural Flavors
Nutrition Facts
Serving Size 15.2 fl oz (450 mL) (456 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1.8g | 12% | |
| Saturated Fat 0.1g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 48.5g | 74% | |
| Dietary Fiber 2.3g | 42% | |
| Sugars 40g | ||
| Protein 2g | ||
| Vitamin A 1371% | Vitamin C 971% |
| Calcium 14% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0.4g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 21mg | 4% | |
| Total Carbohydrate 10.6g | 16% | |
| Dietary Fiber 0.5g | 9% | |
| Sugars 9g | ||
| Protein 0g | ||
| Vitamin A 301% | Vitamin C 213% |
| Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Naked Veggies Orange Carrot Juice 15.2 Fluid Ounce Plastic Bottle, Unprepared Nutritional Value
| Nutrient | Suggested Serving 15.2 fl oz (450 mL) (456 g) | Standard Serving 100g |
|---|---|---|
| Protein | 1.6 g (14%) | 0.35 g (3%) |
| Total Lipid (fat) | 1.78 g (12%) | 0.39 g (3%) |
| Carbohydrate, By Difference | 48.47 g (74%) | 10.63 g (16%) |
| Fiber, Total Dietary | 2.3 g (42%) | 0.5 g (9%) |
| Sugars, Total | 39.85 g (727%) | 8.74 g (159%) |
| Calcium, Ca | 41 mg (14%) | 9 mg (3%) |
| Iron, Fe | 0.78 mg (20%) | 0.17 mg (4%) |
| Potassium, K | 465 mg (45%) | 102 mg (10%) |
| Sodium, Na | 96 mg (18%) | 21 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 127.7 mg (971%) | 28 mg (213%) |
| Vitamin A, Iu | 15034 IU (1371%) | 3297 IU (301%) |
| Fatty Acids, Total Saturated | 0.09 g (2%) | 0.02 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium