Nancy's Best, Short Cake, Strawberry - 160 calories

Manufacturer Other

Product Information and Ingredients

Nancy's Best, Short Cake, Strawberry is manufactured by Other with a suggested serving size of 2 ONZ (57 g) and 160 calories per serving. The nutritional value of a suggested serving of nancy's best, short cake, strawberry includes 15 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0.5 grams of dietary fiber, 17 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 685961102514.

This product is high in sugars.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Sugars 39% of DV

A serving of 2 ONZ (57 g) of nancy's best, short cake, strawberry has 39% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Water
  • Strawberries
  • Corn Syrup
  • Wheat Flour
  • Modified Palm And Palm Kernel Oil,milk
  • Liquid Whole Egg
  • Vegetable Oil
  • Modified Corn Starch
  • Palm And Canola Oil Margarine
  • 35% Cream
  • Icing Sugar
  • Coconut Oil
  • Dextrose
  • Dried Egg Whites
  • Canola Oil
  • Baking Soda
  • Salt
  • Sodium Caseinate
  • Gum Arabic
  • Modified Cellulose
  • Propylene Glycol Monoesters
  • Xanthan Gum
  • Mono-and Diglycerides
  • Sodium Stearoyl-2-lactylate
  • Rice Extract
  • Gellan Gum
  • Polysorbate 60
  • Locust Bean Gum
  • Sodium Aluminum Phosphate
  • Aluminum Sulfate
  • Soy Fiber
  • Soy Lecithin
  • Sodium Benzoate
  • Potassium Sorbate
  • Citric Acid
  • Natural And Artificial Flavour
  • Colour (fd&c Red #40
  • Yellow #5)
UPC Code: 685961102514
Nancy's Best, Short Cake, Strawberry UPC Bar Code UPC: 685961102514

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 160 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 3.5g 10%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 25g 5%
Dietary Fiber 0.5g 1%
Sugars 17g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 281 Calories from Fat 95
% Daily Value*
Total Fat 10.5g 9%
Saturated Fat 6.1g 18%
Trans Fat 0g
Cholesterol 26mg 5%
Sodium 193mg 5%
Total Carbohydrate 43.9g 8%
Dietary Fiber 0.9g 2%
Sugars 30g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nancy's Best, Short Cake, Strawberry Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy160 kcal (5%)281 kcal (8%)
Protein1 g (1%)1.75 g (2%)
Total Lipid (fat)6 g (5%)10.53 g (9%)
Carbohydrate, By Difference25 g (5%)43.86 g (8%)
Fiber, Total Dietary0.5 g (1%)0.9 g (2%)
Sugars, Total17 g (39%)29.82 g (68%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.63 mg (2%)
Sodium, Na110 mg (3%)193 mg (5%)
Vitamin C, Total Ascorbic Acid2.4 mg (2%)4.2 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (10%)6.14 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)26 mg (5%)

Calories Burn off Time

How long would it take to burn off Other Nancy's Best, Short Cake, Strawberry with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in nancy's best, short cake, strawberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium