Nancy's, Organic Kefir Low Fat Cultured Milk, Plain - 139 calories

Manufacturer Springfield Creamery Inc.

Product Information and Ingredients

Nancy's, Organic Kefir Low Fat Cultured Milk, Plain is manufactured by Springfield Creamery Inc. with a suggested serving size of 8 OZA (240 ml) and 139 calories per serving. The nutritional value of a suggested serving of nancy's, organic kefir low fat cultured milk, plain includes 19 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 043192201077.

This product is a good source of calcium but is high in sugars.

Nancy's, Organic Kefir Low Fat Cultured Milk, Plain is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 154% of DV

A serving of 8 OZA (240 ml) of nancy's, organic kefir low fat cultured milk, plain has 154% of the recommended daily intake of sugars.

Calcium 74% of DV

A serving of 8 OZA (240 ml) of nancy's, organic kefir low fat cultured milk, plain has 74% of the recommended daily needs of calcium.

Ingredient List

  • Pasteurized Organic Milk
  • Organic Nonfat Dry Milk
  • Organic Inulin
  • And Live Cultures Including Probiotics: Bifidobacterium Lactis Bb-12
  • L Acidophilus La-5
  • L Casei
  • L Rhamnosus Lb3
UPC Code: 043192201077
Nancy's, Organic Kefir Low Fat Cultured Milk, Plain UPC Bar Code UPC: 043192201077

Nutrition Facts

Serving Size 8 OZA (240 ml)

Amount Per Serving
Calories 139 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 19mg 15%
Sodium 0mg 0%
Total Carbohydrate 17g 14%
Dietary Fiber 1g 10%
Sugars 16g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 74% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 58 Calories from Fat 11
% Daily Value*
Total Fat 1.3g 5%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 8mg 6%
Sodium 62mg 6%
Total Carbohydrate 7.1g 6%
Dietary Fiber 0.4g 4%
Sugars 7g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 31% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nancy's, Organic Kefir Low Fat Cultured Milk, Plain Nutritional Value

Nutrient Suggested Serving 8 OZA (240 ml) Standard Serving 100g
Energy139 kcal (17%)58 kcal (7%)
Protein10.99 g (52%)4.58 g (22%)
Total Lipid (fat)3 g (11%)1.25 g (5%)
Carbohydrate, By Difference16.99 g (14%)7.08 g (6%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total16.01 g (154%)6.67 g (64%)
Calcium, Ca401 mg (74%)167 mg (31%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na149 mg (15%)62 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (30%)1.04 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (15%)8 mg (6%)

Calories Burn off Time

How long would it take to burn off Springfield Creamery Inc. Nancy's, Organic Kefir Low Fat Cultured Milk, Plain with 139 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in nancy's, organic kefir low fat cultured milk, plain.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching46 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium