Naples Style Crust Pizza - 290 calories

Manufacturer Raley's

Product Information and Ingredients

Naples Style Crust Pizza is manufactured by Raley's with a suggested serving size of 0.33 PIZZA (156 g) and 290 calories per serving. The nutritional value of a suggested serving of naples style crust pizza includes 9 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 04656702111.

This product is a good source of vitamin c .

Calories from fat: a total of 31.03% of the calories in the suggested servig of this product come from fat.

Vitamin C 94% of DV

A serving of 0.33 PIZZA (156 g) of naples style crust pizza has 94% of the recommended daily needs of vitamin c.

Ingredient List

  • Crust: Soft Wheat Flour
  • Water
  • Durum Wheat Flour
  • Olive Oil
  • Salt
  • Yeast
  • Topping: Tomato Sauce (tomato Passata
  • Tomato Pulp
  • Olive Oil
  • Sugar
  • Salt
  • Oregano
  • Basil)
  • Grilled Red And Yellow Peppers
  • Seasoned Spinach (spinach
  • Cream [cream
  • Modified Starch
  • Carboxy Methyl Cellulose
  • Sodium Citrate
  • Carrageenan {stabilizers}
  • Mono- And Diglycerides Of Fatty Acids {emulsifier}]
  • Parmigiano-reggiano Cheese [milk
  • Salt
  • Rennet])
  • Mozzarella Cheese (milk
  • Starter Culture
  • Rennet
  • Salt)
  • Seasoned Semi-dried Tomatoes (semi-dried Tomatoes [tomato
  • Salt
  • Ascorbic Acid
  • Citric Acid {acidity Regulator}]
  • Sunflower Oil
  • Oregano)
  • Mushrooms
  • Seasoned Onions (onions
  • Sunflower Oil)
  • Extra Virgin Olive Oil
UPC Code: 04656702111
Naples Style Crust Pizza UPC Bar Code UPC: 04656702111

Nutrition Facts

Serving Size 0.33 PIZZA (156 g)

Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value*
Total Fat 10g 24%
Saturated Fat 3.5g 27%
Trans Fat 0g
Cholesterol 9mg 5%
Sodium 0mg 0%
Total Carbohydrate 39g 20%
Dietary Fiber 2g 12%
Sugars 5g
Protein 11g
Vitamin A 0% Vitamin C 94%
Calcium 12% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 186 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 15%
Saturated Fat 2.2g 17%
Trans Fat 0g
Cholesterol 6mg 3%
Sodium 340mg 22%
Total Carbohydrate 25g 13%
Dietary Fiber 1.3g 8%
Sugars 3g
Protein 7g
Vitamin A 0% Vitamin C 60%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Naples Style Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (156 g) Standard Serving 100g
Energy290 kcal (23%)186 kcal (15%)
Protein11 g (34%)7.05 g (22%)
Total Lipid (fat)10 g (24%)6.41 g (15%)
Carbohydrate, By Difference39 g (20%)25 g (13%)
Fiber, Total Dietary2 g (12%)1.3 g (8%)
Sugars, Total5.01 g (31%)3.21 g (20%)
Calcium, Ca100 mg (12%)64 mg (8%)
Iron, Fe2.7 mg (23%)1.73 mg (15%)
Sodium, Na530 mg (34%)340 mg (22%)
Vitamin C, Total Ascorbic Acid36 mg (94%)23.1 mg (60%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.49 g (27%)2.24 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (5%)6 mg (3%)

Calories Burn off Time

How long would it take to burn off Raley's Naples Style Crust Pizza with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in naples style crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium