Napoli's, Pizza Crust Chips - 130 calories

Manufacturer Other

Product Information and Ingredients

Napoli's, Pizza Crust Chips is manufactured by Other with a suggested serving size of 10 CRISPS (30 g) and 130 calories per serving. The nutritional value of a suggested serving of napoli's, pizza crust chips includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 856810006066.

Calories from fat: a total of 27.69% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour Bleached (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Canola Oil
  • Brown Rice Syrup
  • Seasoning Blend (buttermilk
  • Dried Parmesan And Romano Made From Cow's Milk And Cheddar Cheese Blend [milk
  • Salt
  • Cheese Cultures
  • Enzymes
  • Disodium Phosphate]
  • Whey
  • Salt
  • Maltodextrin
  • Yeast Extract
  • Natural Flavors
  • Onion Powder
  • Garlic Powder
  • Lactic Acid
  • Silicon Dioxide)
  • Inactive Yeast
  • Sea Salt
  • Dried Yeast
  • Oregano
  • Garlic Powder
  • Sorbitan Monostearate
UPC Code: 856810006066
Napoli's, Pizza Crust Chips UPC Bar Code UPC: 856810006066

Nutrition Facts

Serving Size 10 CRISPS (30 g)

Amount Per Serving
Calories 130 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 2%
Dietary Fiber 1g 1%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 433 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 9%
Total Carbohydrate 70g 7%
Dietary Fiber 3.3g 4%
Sugars 3g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Napoli's, Pizza Crust Chips Nutritional Value

Nutrient Suggested Serving 10 CRISPS (30 g) Standard Serving 100g
Energy130 kcal (2%)433 kcal (7%)
Protein4 g (2%)13.33 g (8%)
Total Lipid (fat)4 g (2%)13.33 g (6%)
Carbohydrate, By Difference21 g (2%)70 g (7%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (2%)4.8 mg (8%)
Sodium, Na210 mg (3%)700 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Napoli's, Pizza Crust Chips with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in napoli's, pizza crust chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium