Nat Vly Biscuits Almond Btr, Unprepared - 190 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Nat Vly Biscuits Almond Btr, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 sandwich (38g) (38 g) and 190 calories per serving. The nutritional value of a suggested serving of nat vly biscuits almond btr, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 3 grams of proteins.

The product's manufacturer code is GTIN: 00016000513693.

Calories from fat: a total of 47.37% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Grain Oats
  • Sugar
  • Honey Roasted Almond Butter (almonds
  • Honey
  • Maltodextrin
  • Palm Oil
  • Mixed Tocopherols)
  • Canola Oil
  • Palm Oil
  • Whole Grain Barley Flakes
  • Tapioca Syrup
  • Honey
  • Corn Starch
  • Cinnamon
  • Salt
  • Baking Soda
  • Cream
  • Natural Flavor

Nutrition Facts

Serving Size 1 sandwich (38g) (38 g)

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 10g 6%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 3g 5%
Sugars 11g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 237
% Daily Value*
Total Fat 26.3g 15%
Saturated Fat 5.3g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 368mg 6%
Total Carbohydrate 60.5g 8%
Dietary Fiber 7.9g 12%
Sugars 29g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nat Vly Biscuits Almond Btr, Unprepared Nutritional Value

Nutrient Suggested Serving 1 sandwich (38g) (38 g) Standard Serving 100g
Energy190 kcal (4%)500 kcal (10%)
Protein3 g (2%)7.89 g (6%)
Total Lipid (fat)10 g (6%)26.32 g (15%)
Carbohydrate, By Difference23 g (3%)60.53 g (8%)
Fiber, Total Dietary3 g (5%)7.9 g (12%)
Sugars, Total11 g (17%)28.95 g (44%)
Calcium, Ca20 mg (1%)53 mg (2%)
Iron, Fe0.72 mg (2%)1.89 mg (4%)
Potassium, K60 mg (0%)158 mg (1%)
Sodium, Na140 mg (2%)368 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (4%)5.26 g (10%)
Fatty Acids, Total Monounsaturated4 g (0%)10.53 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)2.63 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Nat Vly Biscuits Almond Btr, Unprepared with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in nat vly biscuits almond btr, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium