Nat Vly Sft Bkd Oatmeal Bars Brown Sgr Cinn, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Nat Vly Sft Bkd Oatmeal Bars Brown Sgr Cinn, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 bar (53g) (53 g) and calories per serving. The nutritional value of a suggested serving of nat vly sft bkd oatmeal bars brown sgr cinn, unprepared includes 25 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 4 grams of dietary fiber, 13 grams of sugar and 4 grams of proteins.
The product's manufacturer code is GTIN: 00016000503564.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 28% of DV
A serving of 1 bar (53g) (53 g) of nat vly sft bkd oatmeal bars brown sgr cinn, unprepared has 28% of the recommended daily intake of sugars.
Ingredient List
- Whole Grain Oats
- Whole Wheat Flour
- Brown Sugar
- Canola Oil
- Tapioca Syrup
- Sugar
- Vegetable Glycerin
- Molasses Flavored Coating (sugar
- Palm Kernel Oil
- Reduced Minerals Whey
- Skim Milk
- Molasses
- Maltodextrin
- Palm Oil
- Soy Lecithin
- Natural Flavor)
- Chicory Root Extract
- Egg Yolk
- Raisin Juice Concentrate
- Water
- Baking Soda
- Gum Arabic
- Egg White
- Salt
- Cinnamon
- Natural Flavor
Nutrition Facts
Serving Size 1 bar (53g) (53 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 8g | 7% | |
Saturated Fat 1g | 3% | |
Trans Fat 0g | ||
Cholesterol 25mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 35g | 6% | |
Dietary Fiber 4g | 8% | |
Sugars 13g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 15.1g | 12% | |
Saturated Fat 1.9g | 5% | |
Trans Fat 0g | ||
Cholesterol 47mg | 8% | |
Sodium 358mg | 8% | |
Total Carbohydrate 66g | 12% | |
Dietary Fiber 7.5g | 16% | |
Sugars 25g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nat Vly Sft Bkd Oatmeal Bars Brown Sgr Cinn, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 bar (53g) (53 g) | Standard Serving 100g |
---|---|---|
Protein | 4 g (4%) | 7.55 g (8%) |
Total Lipid (fat) | 8 g (7%) | 15.09 g (12%) |
Carbohydrate, By Difference | 35 g (6%) | 66.04 g (12%) |
Fiber, Total Dietary | 4 g (8%) | 7.5 g (16%) |
Sugars, Total | 13 g (28%) | 24.53 g (52%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 1.08 mg (3%) | 2.04 mg (6%) |
Sodium, Na | 190 mg (4%) | 358 mg (8%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1 g (3%) | 1.89 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (4%) | 47 mg (8%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium