Nat Vly Sft Bkd Oatmeal Squares Cinn Brown Sgr, Unprepared - 150 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Nat Vly Sft Bkd Oatmeal Squares Cinn Brown Sgr, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 bar (35g) (35 g) and 150 calories per serving. The nutritional value of a suggested serving of nat vly sft bkd oatmeal squares cinn brown sgr, unprepared includes 20 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00016000508743.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Grain Oats
  • Whole Wheat Flour
  • Brown Sugar
  • Canola Oil
  • Tapioca Syrup
  • Sugar
  • Vegetable Glycerin
  • Molasses Flavored Coating (sugar
  • Palm Kernel Oil
  • Reduced Minerals Whey
  • Skim Milk
  • Molasses
  • Maltodextrin
  • Palm Oil
  • Soy Lecithin
  • Natural Flavor)
  • Chicory Root Extract
  • Egg Yolk
  • Raisin Juice Concentrate
  • Water
  • Baking Soda
  • Gum Arabic
  • Egg White
  • Salt
  • Cinnamon
  • Natural Flavor

Nutrition Facts

Serving Size 1 bar (35g) (35 g)

Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value*
Total Fat 5g 3%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 2g 3%
Sugars 9g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 8%
Saturated Fat 2.9g 5%
Trans Fat 0g
Cholesterol 57mg 7%
Sodium 371mg 5%
Total Carbohydrate 65.7g 8%
Dietary Fiber 5.7g 8%
Sugars 26g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nat Vly Sft Bkd Oatmeal Squares Cinn Brown Sgr, Unprepared Nutritional Value

Nutrient Suggested Serving 1 bar (35g) (35 g) Standard Serving 100g
Energy150 kcal (3%)429 kcal (8%)
Protein2 g (1%)5.71 g (4%)
Total Lipid (fat)5 g (3%)14.29 g (8%)
Carbohydrate, By Difference23 g (3%)65.71 g (8%)
Fiber, Total Dietary2 g (3%)5.7 g (8%)
Sugars, Total9 g (13%)25.71 g (36%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.06 mg (4%)
Sodium, Na130 mg (2%)371 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.86 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (2%)57 mg (7%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Nat Vly Sft Bkd Oatmeal Squares Cinn Brown Sgr, Unprepared with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in nat vly sft bkd oatmeal squares cinn brown sgr, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium