Natural Bolis Ice Cream Bar - 170 calories

Manufacturer Other

Product Information and Ingredients

Natural Bolis Ice Cream Bar is manufactured by Other with a suggested serving size of 1 BAR (120 g) and 170 calories per serving. The nutritional value of a suggested serving of natural bolis ice cream bar includes 35 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 634242300026.

This product is high in sugars and saturated fats.

Calories from fat: a total of 63.53% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 134% of DV

A serving of 1 BAR (120 g) of natural bolis ice cream bar has 134% of the recommended daily intake of sugars.

Saturated Fats 48% of DV

A serving of 1 BAR (120 g) of natural bolis ice cream bar has 48% of the recommended daily intake of saturated fats.

Ingredient List

  • For Ice Milk Fruit Sticks: Ice Cream Mix (milk Fat Concentrated Skim-milk
  • Sugar Corn Sweeteners
  • Mono And Diglycerides
  • Locust Bean Gum)
  • Sugar
  • Horchata Flavor
  • Vanilla And Strawberry Special Flavor
UPC Code: 634242300026
Natural Bolis Ice Cream Bar UPC Bar Code UPC: 634242300026

Nutrition Facts

Serving Size 1 BAR (120 g)

Amount Per Serving
Calories 170 Calories from Fat 108
% Daily Value*
Total Fat 12g 22%
Saturated Fat 8g 48%
Trans Fat 0g
Cholesterol 35mg 14%
Sodium 0mg 0%
Total Carbohydrate 28g 11%
Dietary Fiber 1g 5%
Sugars 28g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 142 Calories from Fat 90
% Daily Value*
Total Fat 10g 18%
Saturated Fat 6.7g 40%
Trans Fat 0g
Cholesterol 29mg 12%
Sodium 33mg 2%
Total Carbohydrate 23.3g 9%
Dietary Fiber 0.8g 4%
Sugars 23g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural Bolis Ice Cream Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (120 g) Standard Serving 100g
Energy170 kcal (10%)142 kcal (9%)
Protein3 g (7%)2.5 g (6%)
Total Lipid (fat)12 g (22%)10 g (18%)
Carbohydrate, By Difference28 g (11%)23.33 g (9%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total28 g (134%)23.33 g (112%)
Calcium, Ca80 mg (7%)67 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na40 mg (2%)33 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (10%)333 IU (8%)
Fatty Acids, Total Saturated8 g (48%)6.67 g (40%)
Cholesterol35 mg (14%)29 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Natural Bolis Ice Cream Bar with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in natural bolis ice cream bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium