Natural Burrito - 381 calories

Manufacturer Rico Brand

Product Information and Ingredients

Natural Burrito is manufactured by Rico Brand with a suggested serving size of 6 ONZ (170 g) and 381 calories per serving. The nutritional value of a suggested serving of natural burrito includes 20 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 3.1 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 653660011062.

This product is high in sodium and saturated fats.

Calories from fat: a total of 37.8% of the calories in the suggested servig of this product come from fat.

Sodium 67% of DV

A serving of 6 ONZ (170 g) of natural burrito has 67% of the recommended daily intake of sodium.

Saturated Fats 51% of DV

A serving of 6 ONZ (170 g) of natural burrito has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour (unbleached Wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Enzyme (improves Yeast Baking)
  • Folic Acid)
  • Water
  • Eggs
  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto (vegetable Color)
  • And Powdered Cellulose)
  • Potatoes
  • Soybean Oil
  • Tomatoes
  • Pinto Beans
  • Onions
  • Salt
  • Cilantro
  • Baking Powder (sodium Acid Pyrophosphate
  • Bicarbonate Of Soda
  • Cornstarch
  • Acid Phosphate Of Calcium) & Garlic
UPC Code: 653660011062
Natural Burrito UPC Bar Code UPC: 653660011062

Nutrition Facts

Serving Size 6 ONZ (170 g)

Amount Per Serving
Calories 381 Calories from Fat 144
% Daily Value*
Total Fat 16g 42%
Saturated Fat 6g 51%
Trans Fat 0g
Cholesterol 20mg 11%
Sodium 0mg 0%
Total Carbohydrate 44g 25%
Dietary Fiber 3.1g 21%
Sugars 2g
Protein 15g
Vitamin A 10% Vitamin C 10%
Calcium 26% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 224 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 25%
Saturated Fat 3.5g 30%
Trans Fat 0g
Cholesterol 12mg 7%
Sodium 553mg 39%
Total Carbohydrate 25.9g 15%
Dietary Fiber 1.8g 12%
Sugars 1g
Protein 9g
Vitamin A 6% Vitamin C 6%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural Burrito Nutritional Value

Nutrient Suggested Serving 6 ONZ (170 g) Standard Serving 100g
Energy381 kcal (32%)224 kcal (19%)
Protein14.99 g (50%)8.82 g (29%)
Total Lipid (fat)16 g (42%)9.41 g (25%)
Carbohydrate, By Difference44 g (25%)25.88 g (15%)
Fiber, Total Dietary3.1 g (21%)1.8 g (12%)
Sugars, Total2.01 g (14%)1.18 g (8%)
Calcium, Ca201 mg (26%)118 mg (15%)
Iron, Fe3.6 mg (34%)2.12 mg (20%)
Sodium, Na940 mg (67%)553 mg (39%)
Vitamin C, Total Ascorbic Acid3.6 mg (10%)2.1 mg (6%)
Vitamin A, Iu299 IU (10%)176 IU (6%)
Fatty Acids, Total Saturated6 g (51%)3.53 g (30%)
Cholesterol20 mg (11%)12 mg (7%)

Calories Burn off Time

How long would it take to burn off Rico Brand Natural Burrito with 381 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 64 minutes will help your burn off the calories in natural burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking64 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium