Natural Butternut Squash Bisque - 101 calories
Manufacturer Ahold Usa, Inc.
Product Information and Ingredients
Natural Butternut Squash Bisque is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (240 ml) and 101 calories per serving. The nutritional value of a suggested serving of natural butternut squash bisque includes 5 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 688267020919.
This product is a good source of vitamin a .
Natural Butternut Squash Bisque is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin A 240% of DV
A serving of 1 cup (240 ml) of natural butternut squash bisque has 240% of the recommended daily needs of vitamin a.
Ingredient List
- Filtered Water
- Butternut Squash
- Cane Sugar
- Tapioca Starch
- Whole Milk Powder
- Vegetable Base (vegetables [carrot
- Onion
- Celery]
- Salt
- Cane Sugar
- Corn Oil
- Potato Flour
- Natural Flavor
- Ginger
- Carrot Powder
- Canola Oil)
- Sea Salt
- Xanthan Gum
Nutrition Facts
Serving Size 1 cup (240 ml)
Amount Per Serving | ||
---|---|---|
Calories 101 | Calories from Fat 13 | |
% Daily Value* | ||
Total Fat 1.5g | 6% | |
Saturated Fat 1g | 12% | |
Trans Fat 0g | ||
Cholesterol 5mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 21g | 17% | |
Dietary Fiber 1g | 10% | |
Sugars 12g | ||
Protein 3g |
Vitamin A 240% | Vitamin C 58% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 42 | Calories from Fat 6 | |
% Daily Value* | ||
Total Fat 0.6g | 2% | |
Saturated Fat 0.4g | 5% | |
Trans Fat 0g | ||
Cholesterol 2mg | 2% | |
Sodium 296mg | 30% | |
Total Carbohydrate 8.8g | 7% | |
Dietary Fiber 0.4g | 4% | |
Sugars 5g | ||
Protein 1g |
Vitamin A 100% | Vitamin C 24% |
Calcium 6% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Natural Butternut Squash Bisque Nutritional Value
Nutrient | Suggested Serving 1 cup (240 ml) | Standard Serving 100g |
---|---|---|
Energy | 101 kcal (12%) | 42 kcal (5%) |
Protein | 3 g (14%) | 1.25 g (6%) |
Total Lipid (fat) | 1.49 g (6%) | 0.62 g (2%) |
Carbohydrate, By Difference | 21 g (17%) | 8.75 g (7%) |
Fiber, Total Dietary | 1 g (10%) | 0.4 g (4%) |
Sugars, Total | 12 g (115%) | 5 g (48%) |
Calcium, Ca | 79 mg (15%) | 33 mg (6%) |
Iron, Fe | 0.72 mg (10%) | 0.3 mg (4%) |
Sodium, Na | 710 mg (71%) | 296 mg (30%) |
Vitamin C, Total Ascorbic Acid | 14.4 mg (58%) | 6 mg (24%) |
Vitamin A, Iu | 4999 IU (240%) | 2083 IU (100%) |
Fatty Acids, Total Saturated | 1.01 g (12%) | 0.42 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (4%) | 2 mg (2%) |
Calories Burn off Time
How long would it take to burn off Ahold Usa, Inc. Natural Butternut Squash Bisque with 101 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in natural butternut squash bisque.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 21 minutes |
Dancing | 18 minutes |
Golfing | 18 minutes |
Hiking | 17 minutes |
Light Gardening | 18 minutes |
Stretching | 34 minutes |
Walking - 3.5 mph | 22 minutes |
Weight Training - light workout | 28 minutes |
Aerobics | 13 minutes |
Basketball | 14 minutes |
Bicycling - 10 mph or more | 10 minutes |
Running - 5 mph | 10 minutes |
Swimming | 12 minutes |
Walking - 4.5 mph | 13 minutes |
Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium