Natural Directions, Macaroni & Cheese Dinner - 260 calories

Manufacturer Western Family Foods, Inc.

Product Information and Ingredients

Natural Directions, Macaroni & Cheese Dinner is manufactured by Western Family Foods, Inc. with a suggested serving size of 0.5 CUP MACARONI AND 2 TABLESPOONS DRY CHEESE MIX) | (ABOUT (70 g) and 260 calories per serving. The nutritional value of a suggested serving of natural directions, macaroni & cheese dinner includes 5 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 015400196710.

Natural Directions, Macaroni & Cheese Dinner is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • White Rice Tubetti (white Rice Flour)
  • Cheese Sauce (whey
  • Cheddar Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Salt
  • Non-fat Milk
  • Corn Starch
  • Contains 2% Or Less Of Each Of The Following: Maltodextrin
  • Lactic Acid Powder [lactic Acid
  • Calcium Lactate]
  • Color Added [annatto Extract]
  • Sodium Phosphate
  • Sodium Caseinate
  • Natural Flavor
  • Sodium Citrate
UPC Code: 015400196710
Natural Directions, Macaroni & Cheese Dinner UPC Bar Code UPC: 015400196710

Nutrition Facts

Serving Size 0.5 CUP MACARONI AND 2 TABLESPOONS DRY CHEESE MIX) | (ABOUT (70 g)

Amount Per Serving
Calories 260 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 53g 12%
Dietary Fiber 1g 3%
Sugars 6g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 371 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 4%
Saturated Fat 1.4g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 614mg 18%
Total Carbohydrate 75.7g 18%
Dietary Fiber 1.4g 4%
Sugars 9g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural Directions, Macaroni & Cheese Dinner Nutritional Value

Nutrient Suggested Serving 0.5 CUP MACARONI AND 2 TABLESPOONS DRY CHEESE MIX) | (ABOUT (70 g) Standard Serving 100g
Energy260 kcal (9%)371 kcal (13%)
Protein6 g (8%)8.57 g (12%)
Total Lipid (fat)2.5 g (3%)3.57 g (4%)
Carbohydrate, By Difference53 g (12%)75.71 g (18%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total6 g (17%)8.57 g (24%)
Calcium, Ca100 mg (5%)143 mg (8%)
Iron, Fe0.36 mg (1%)0.51 mg (2%)
Potassium, K230 mg (3%)329 mg (5%)
Sodium, Na430 mg (13%)614 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.43 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)7 mg (2%)

Calories Burn off Time

How long would it take to burn off Western Family Foods, Inc. Natural Directions, Macaroni & Cheese Dinner with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in natural directions, macaroni & cheese dinner.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium