Natural Nectar, Vanilla Oval Wafers - 130 calories

Manufacturer Breton Enterprises Inc

Product Information and Ingredients

Natural Nectar, Vanilla Oval Wafers is manufactured by Breton Enterprises Inc with a suggested serving size of 10 COOKIES (30 g) and 130 calories per serving. The nutritional value of a suggested serving of natural nectar, vanilla oval wafers includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 817252011193.

This product is high in sugars.

Natural Nectar, Vanilla Oval Wafers is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 17% of DV

A serving of 10 COOKIES (30 g) of natural nectar, vanilla oval wafers has 17% of the recommended daily intake of sugars.

Ingredient List

  • Unbleached Wheat Flour
  • Unbleached Sugar
  • Palm Oil (non Hydrogenated)
  • Lactose And Milk Proteins
  • Dextrose
  • Natural Vanilla Flavor
  • Egg White Powder
  • Salt
  • Baking Powder
UPC Code: 817252011193
Natural Nectar, Vanilla Oval Wafers UPC Bar Code UPC: 817252011193

Nutrition Facts

Serving Size 10 COOKIES (30 g)

Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 2%
Dietary Fiber 0g 0%
Sugars 14g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 433 Calories from Fat 90
% Daily Value*
Total Fat 10g 5%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 233mg 3%
Total Carbohydrate 80g 8%
Dietary Fiber 0g 0%
Sugars 47g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural Nectar, Vanilla Oval Wafers Nutritional Value

Nutrient Suggested Serving 10 COOKIES (30 g) Standard Serving 100g
Energy130 kcal (2%)433 kcal (7%)
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)3 g (1%)10 g (5%)
Carbohydrate, By Difference24 g (2%)80 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total14 g (17%)46.67 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na70 mg (1%)233 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (2%)5 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Breton Enterprises Inc Natural Nectar, Vanilla Oval Wafers with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in natural nectar, vanilla oval wafers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium