Natural Pinto Bean & Cheese Burrito - 420 calories

Manufacturer Rico Brand

Product Information and Ingredients

Natural Pinto Bean & Cheese Burrito is manufactured by Rico Brand with a suggested serving size of 6 ONZ (170 g) and 420 calories per serving. The nutritional value of a suggested serving of natural pinto bean & cheese burrito includes 20 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 7 grams of dietary fiber, 1 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 653660011024.

This product is high in sodium and saturated fats.

Calories from fat: a total of 34.29% of the calories in the suggested servig of this product come from fat.

Sodium 74% of DV

A serving of 6 ONZ (170 g) of natural pinto bean & cheese burrito has 74% of the recommended daily intake of sodium.

Saturated Fats 51% of DV

A serving of 6 ONZ (170 g) of natural pinto bean & cheese burrito has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour (unbleached Wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Enzyme (improves Yeast Baking)
  • Folic Acid)
  • Pinto Beans
  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto (vegetable Color)
  • Powdered Cellulose)
  • Soybean Oil
  • Onions
  • Garlic
  • Salt
  • Baking Powder (sodium Acid Pyrophosphate
  • Bicarbonate Of Soda
  • Cornstarch
  • Acid Phosphate Of Calcium)
UPC Code: 653660011024
Natural Pinto Bean & Cheese Burrito UPC Bar Code UPC: 653660011024

Nutrition Facts

Serving Size 6 ONZ (170 g)

Amount Per Serving
Calories 420 Calories from Fat 144
% Daily Value*
Total Fat 16g 42%
Saturated Fat 6g 51%
Trans Fat 0g
Cholesterol 20mg 11%
Sodium 0mg 0%
Total Carbohydrate 53g 30%
Dietary Fiber 7g 48%
Sugars 1g
Protein 15g
Vitamin A 7% Vitamin C 7%
Calcium 26% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 247 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 25%
Saturated Fat 3.5g 30%
Trans Fat 0g
Cholesterol 12mg 7%
Sodium 618mg 44%
Total Carbohydrate 31.2g 18%
Dietary Fiber 4.1g 28%
Sugars 1g
Protein 9g
Vitamin A 4% Vitamin C 4%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural Pinto Bean & Cheese Burrito Nutritional Value

Nutrient Suggested Serving 6 ONZ (170 g) Standard Serving 100g
Energy420 kcal (36%)247 kcal (21%)
Protein14.99 g (50%)8.82 g (29%)
Total Lipid (fat)16 g (42%)9.41 g (25%)
Carbohydrate, By Difference53.01 g (30%)31.18 g (18%)
Fiber, Total Dietary7 g (48%)4.1 g (28%)
Sugars, Total1 g (7%)0.59 g (4%)
Calcium, Ca201 mg (26%)118 mg (15%)
Iron, Fe3.6 mg (34%)2.12 mg (20%)
Sodium, Na1051 mg (74%)618 mg (44%)
Vitamin C, Total Ascorbic Acid2.4 mg (7%)1.4 mg (4%)
Vitamin A, Iu201 IU (7%)118 IU (4%)
Fatty Acids, Total Saturated6 g (51%)3.53 g (30%)
Cholesterol20 mg (11%)12 mg (7%)

Calories Burn off Time

How long would it take to burn off Rico Brand Natural Pinto Bean & Cheese Burrito with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in natural pinto bean & cheese burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium