Natural Pinto Bean & Cheese Burrito - 420 calories
Manufacturer Rico Brand
Product Information and Ingredients
Natural Pinto Bean & Cheese Burrito is manufactured by Rico Brand with a suggested serving size of 6 ONZ (170 g) and 420 calories per serving. The nutritional value of a suggested serving of natural pinto bean & cheese burrito includes 20 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 7 grams of dietary fiber, 1 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 653660011024.
This product is high in sodium and saturated fats.
Calories from fat: a total of 34.29% of the calories in the suggested servig of this product come from fat.
Sodium 74% of DV
A serving of 6 ONZ (170 g) of natural pinto bean & cheese burrito has 74% of the recommended daily intake of sodium.
Saturated Fats 51% of DV
A serving of 6 ONZ (170 g) of natural pinto bean & cheese burrito has 51% of the recommended daily intake of saturated fats.
Ingredient List
- Wheat Flour (unbleached Wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Enzyme (improves Yeast Baking)
- Folic Acid)
- Pinto Beans
- Cheddar Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto (vegetable Color)
- Powdered Cellulose)
- Soybean Oil
- Onions
- Garlic
- Salt
- Baking Powder (sodium Acid Pyrophosphate
- Bicarbonate Of Soda
- Cornstarch
- Acid Phosphate Of Calcium)
Nutrition Facts
Serving Size 6 ONZ (170 g)
Amount Per Serving | ||
---|---|---|
Calories 420 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 42% | |
Saturated Fat 6g | 51% | |
Trans Fat 0g | ||
Cholesterol 20mg | 11% | |
Sodium 0mg | 0% | |
Total Carbohydrate 53g | 30% | |
Dietary Fiber 7g | 48% | |
Sugars 1g | ||
Protein 15g |
Vitamin A 7% | Vitamin C 7% |
Calcium 26% | Iron 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 247 | Calories from Fat 85 | |
% Daily Value* | ||
Total Fat 9.4g | 25% | |
Saturated Fat 3.5g | 30% | |
Trans Fat 0g | ||
Cholesterol 12mg | 7% | |
Sodium 618mg | 44% | |
Total Carbohydrate 31.2g | 18% | |
Dietary Fiber 4.1g | 28% | |
Sugars 1g | ||
Protein 9g |
Vitamin A 4% | Vitamin C 4% |
Calcium 15% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Natural Pinto Bean & Cheese Burrito Nutritional Value
Nutrient | Suggested Serving 6 ONZ (170 g) | Standard Serving 100g |
---|---|---|
Energy | 420 kcal (36%) | 247 kcal (21%) |
Protein | 14.99 g (50%) | 8.82 g (29%) |
Total Lipid (fat) | 16 g (42%) | 9.41 g (25%) |
Carbohydrate, By Difference | 53.01 g (30%) | 31.18 g (18%) |
Fiber, Total Dietary | 7 g (48%) | 4.1 g (28%) |
Sugars, Total | 1 g (7%) | 0.59 g (4%) |
Calcium, Ca | 201 mg (26%) | 118 mg (15%) |
Iron, Fe | 3.6 mg (34%) | 2.12 mg (20%) |
Sodium, Na | 1051 mg (74%) | 618 mg (44%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (7%) | 1.4 mg (4%) |
Vitamin A, Iu | 201 IU (7%) | 118 IU (4%) |
Fatty Acids, Total Saturated | 6 g (51%) | 3.53 g (30%) |
Cholesterol | 20 mg (11%) | 12 mg (7%) |
Calories Burn off Time
How long would it take to burn off Rico Brand Natural Pinto Bean & Cheese Burrito with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in natural pinto bean & cheese burrito.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 88 minutes |
Dancing | 76 minutes |
Golfing | 76 minutes |
Hiking | 70 minutes |
Light Gardening | 76 minutes |
Stretching | 140 minutes |
Walking - 3.5 mph | 91 minutes |
Weight Training - light workout | 117 minutes |
Aerobics | 53 minutes |
Basketball | 58 minutes |
Bicycling - 10 mph or more | 43 minutes |
Running - 5 mph | 43 minutes |
Swimming | 49 minutes |
Walking - 4.5 mph | 55 minutes |
Weight Training - vigorous workout | 58 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium