Natural Pizza - 400 calories

Manufacturer Kohl Corporation

Product Information and Ingredients

Natural Pizza is manufactured by Kohl Corporation with a suggested serving size of 0.33 PIZZA (133 g) and 400 calories per serving. The nutritional value of a suggested serving of natural pizza includes 11 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 3.1 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 070625087168.

This product is high in saturated fats.

Calories from fat: a total of 24.75% of the calories in the suggested servig of this product come from fat.

Saturated Fats 47% of DV

A serving of 0.33 PIZZA (133 g) of natural pizza has 47% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust: (soft Wheat Flour
  • Water
  • Sunflower Seed Oil
  • Salt
  • Brewer's Yeast
  • Malted Wheat Flour) Topping: Basil Sauce (sunflower Seed Oil
  • Rehydrated Potato Flakes (water
  • Dehydrated Potato
  • Mono And Diglycerides Of Fatty Acids)
  • Ricotta (whey's Milk
  • Milk
  • Salt
  • Citric Acid)
  • Basil
  • Pecorino Romano Cheese Made From Sheep's Milk
  • Salt
  • Garlic
  • Flavor
  • Antioxidant: Ascorbic Acid)
  • Dressed Spinach (spinach
  • Ricotta (whey's Milk
  • Milk
  • Salt
  • Citric Acid)
  • Water
  • Olive Oil
  • Garlic
  • Salt)
  • Parmigiano Reggiano Cheese (milk
  • Salt
  • Rennet)
UPC Code: 070625087168
Natural Pizza UPC Bar Code UPC: 070625087168

Nutrition Facts

Serving Size 0.33 PIZZA (133 g)

Amount Per Serving
Calories 400 Calories from Fat 99
% Daily Value*
Total Fat 11g 23%
Saturated Fat 7g 47%
Trans Fat 0g
Cholesterol 11mg 5%
Sodium 0mg 0%
Total Carbohydrate 36g 16%
Dietary Fiber 3.1g 16%
Sugars 2g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 301 Calories from Fat 74
% Daily Value*
Total Fat 8.3g 17%
Saturated Fat 5.3g 35%
Trans Fat 0g
Cholesterol 8mg 4%
Sodium 323mg 18%
Total Carbohydrate 27.1g 12%
Dietary Fiber 2.3g 12%
Sugars 2g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (133 g) Standard Serving 100g
Energy400 kcal (27%)301 kcal (20%)
Protein12.99 g (34%)9.77 g (25%)
Total Lipid (fat)11 g (23%)8.27 g (17%)
Carbohydrate, By Difference36 g (16%)27.07 g (12%)
Fiber, Total Dietary3.1 g (16%)2.3 g (12%)
Sugars, Total2 g (11%)1.5 g (8%)
Calcium, Ca3 mg (0%)2 mg (0%)
Iron, Fe1 mg (7%)0.75 mg (6%)
Potassium, K210 mg (6%)158 mg (4%)
Sodium, Na430 mg (24%)323 mg (18%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (47%)5.26 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol11 mg (5%)8 mg (4%)

Calories Burn off Time

How long would it take to burn off Kohl Corporation Natural Pizza with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in natural pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium