Natural Pork Italian Sausage - 290 calories

Manufacturer River Road Productions

Product Information and Ingredients

Natural Pork Italian Sausage is manufactured by River Road Productions with a suggested serving size of 4 ONZ (113 g) and 290 calories per serving. The nutritional value of a suggested serving of natural pork italian sausage includes 75 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 637776431150.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 71.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 40% of DV

A serving of 4 ONZ (113 g) of natural pork italian sausage has 40% of the recommended daily needs of protein.

Fat 40% of DV

A serving of 4 ONZ (113 g) of natural pork italian sausage has 40% of the recommended daily intake of fat.

Saturated Fats 45% of DV

A serving of 4 ONZ (113 g) of natural pork italian sausage has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Spices
  • Sea Salt
  • Organic Canola Oil
  • Garlic
  • Parsley
  • Paprika Extract
UPC Code: 637776431150
Natural Pork Italian Sausage UPC Bar Code UPC: 637776431150

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 290 Calories from Fat 207
% Daily Value*
Total Fat 23g 40%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 5%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 183
% Daily Value*
Total Fat 20.4g 35%
Saturated Fat 7.1g 40%
Trans Fat 0g
Cholesterol 66mg 25%
Sodium 549mg 26%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.9g 4%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural Pork Italian Sausage Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy290 kcal (16%)257 kcal (15%)
Protein18 g (40%)15.93 g (35%)
Total Lipid (fat)23 g (40%)20.35 g (35%)
Carbohydrate, By Difference0.99 g (0%)0.88 g (0%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na620 mg (29%)549 mg (26%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (45%)7.08 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (28%)66 mg (25%)

Calories Burn off Time

How long would it take to burn off River Road Productions Natural Pork Italian Sausage with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in natural pork italian sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium