Natural Reduced Fat Cheddar Cheese Sticks - 60 calories

Manufacturer Sargento Foods Inc

Product Information and Ingredients

Natural Reduced Fat Cheddar Cheese Sticks is manufactured by Sargento Foods Inc with a suggested serving size of 1 PIECE (21 g) and 60 calories per serving. The nutritional value of a suggested serving of natural reduced fat cheddar cheese sticks includes 15 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 046100007389.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Pasteurized Reduced Fat Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto (vegetable Color)
  • Vitamin A Palmitate

Nutrition Facts

Serving Size 1 PIECE (21 g)

Amount Per Serving
Calories 60 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 1%
Saturated Fat 2.5g 3%
Trans Fat 0g
Cholesterol 15mg 1%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 7%
Saturated Fat 11.9g 13%
Trans Fat 0g
Cholesterol 71mg 5%
Sodium 667mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 29g
Vitamin A 6% Vitamin C 0%
Calcium 14% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural Reduced Fat Cheddar Cheese Sticks Nutritional Value

Nutrient Suggested Serving 1 PIECE (21 g) Standard Serving 100g
Energy60 kcal (1%)286 kcal (3%)
Protein6 g (2%)28.57 g (12%)
Total Lipid (fat)4.5 g (1%)21.43 g (7%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca188 mg (3%)895 mg (14%)
Iron, Fe0 mg (0%)0 mg (0%)
Phosphorus, P100 mg (2%)476 mg (8%)
Potassium, K19 mg (0%)90 mg (0%)
Sodium, Na140 mg (1%)667 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (1%)1429 IU (6%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (3%)11.9 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (1%)71 mg (5%)

Calories Burn off Time

How long would it take to burn off Sargento Foods Inc Natural Reduced Fat Cheddar Cheese Sticks with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in natural reduced fat cheddar cheese sticks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium