Natural Smoked Pulled Pork - 251 calories

Manufacturer John Morrell & Co.

Product Information and Ingredients

Natural Smoked Pulled Pork is manufactured by John Morrell & Co. with a suggested serving size of 5 ONZ (140 g) and 251 calories per serving. The nutritional value of a suggested serving of natural smoked pulled pork includes 70 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 704051701717.

This product is a good source of protein but is high in sugars and sodium.

Calories from fat: a total of 25.1% of the calories in the suggested servig of this product come from fat.

Protein 58% of DV

A serving of 5 ONZ (140 g) of natural smoked pulled pork has 58% of the recommended daily needs of protein.

Sugars 118% of DV

A serving of 5 ONZ (140 g) of natural smoked pulled pork has 118% of the recommended daily intake of sugars.

Sodium 57% of DV

A serving of 5 ONZ (140 g) of natural smoked pulled pork has 57% of the recommended daily intake of sodium.

Ingredient List

  • Pork
  • Water
  • Sea Salt
  • Bbq Sauce (sugar
  • Apple Cider Vinegar
  • Tomato Paste
  • Water
  • Cultured Dextrose [with Natural Flavor]
  • Sea Salt
  • Corn Starch
  • Molasses
  • Natural Hickory Smoke Flavor
  • Lemon Juice Concentrate
  • Soybean Oil
  • Spices
  • Paprika
  • Caramel Color
  • Garlic Powder
  • Onion Powder)
UPC Code: 704051701717
Natural Smoked Pulled Pork UPC Bar Code UPC: 704051701717

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 251 Calories from Fat 63
% Daily Value*
Total Fat 7g 15%
Saturated Fat 2.5g 18%
Trans Fat 0g
Cholesterol 70mg 33%
Sodium 0mg 0%
Total Carbohydrate 24g 11%
Dietary Fiber 1g 6%
Sugars 21g
Protein 21g
Vitamin A 0% Vitamin C 14%
Calcium 0% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 45
% Daily Value*
Total Fat 5g 11%
Saturated Fat 1.8g 13%
Trans Fat 0g
Cholesterol 50mg 23%
Sodium 693mg 40%
Total Carbohydrate 17.1g 8%
Dietary Fiber 0.7g 4%
Sugars 15g
Protein 15g
Vitamin A 0% Vitamin C 10%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural Smoked Pulled Pork Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy251 kcal (18%)179 kcal (13%)
Protein21 g (58%)15 g (41%)
Total Lipid (fat)7 g (15%)5 g (11%)
Carbohydrate, By Difference24 g (11%)17.14 g (8%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total21 g (118%)15 g (84%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.81 mg (14%)1.29 mg (10%)
Sodium, Na970 mg (57%)693 mg (40%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.3 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.51 g (18%)1.79 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (33%)50 mg (23%)

Calories Burn off Time

How long would it take to burn off John Morrell & Co. Natural Smoked Pulled Pork with 251 calories? A brisk walk for 55 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in natural smoked pulled pork.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing46 minutes
Golfing46 minutes
Hiking42 minutes
Light Gardening46 minutes
Stretching84 minutes
Walking - 3.5 mph55 minutes
Weight Training - light workout70 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium