Natural Style* Beef Jerky - 150 calories

Manufacturer Other

Product Information and Ingredients

Natural Style* Beef Jerky is manufactured by Other with a suggested serving size of 1 PACKAGE (49 g) and 150 calories per serving. The nutritional value of a suggested serving of natural style* beef jerky includes 60 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 784428000193.

This product is a good source of protein but is high in sodium.

Natural Style* Beef Jerky is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 23% of DV

A serving of 1 PACKAGE (49 g) of natural style* beef jerky has 23% of the recommended daily needs of protein.

Sodium 27% of DV

A serving of 1 PACKAGE (49 g) of natural style* beef jerky has 27% of the recommended daily intake of sodium.

Ingredient List

  • Beef
  • Soy Sauce (water
  • Salt
  • Hydrolyzed Soy Protein
  • Corn Syrup
  • Caramel Color
  • Potassium Sorbate Preservative)
  • Brown Sugar
  • Bbq Spice (fructose Sugar
  • Monosodium Glutamate
  • Onion Powder
  • Spice
  • Garlic Powder
  • Contains 2% Or Less Of Torula Yeast
  • Tricalcium Phosphate
  • Silicon Dioxide
  • Paprika Extract
  • Disodium Inosinate And Disodium Guanylate
  • Natural Smoke Flavor
  • Sucralose
  • Natural Flavor)
  • Liquid Smoke
UPC Code: 784428000193
Natural Style* Beef Jerky UPC Bar Code UPC: 784428000193

Nutrition Facts

Serving Size 1 PACKAGE (49 g)

Amount Per Serving
Calories 150 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 60mg 10%
Sodium 0mg 0%
Total Carbohydrate 8g 1%
Dietary Fiber 0g 0%
Sugars 5g
Protein 24g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 306 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 5%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 122mg 20%
Sodium 2653mg 54%
Total Carbohydrate 16.3g 3%
Dietary Fiber 0g 0%
Sugars 10g
Protein 49g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural Style* Beef Jerky Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (49 g) Standard Serving 100g
Energy150 kcal (4%)306 kcal (8%)
Protein24 g (23%)48.98 g (47%)
Total Lipid (fat)3 g (2%)6.12 g (5%)
Carbohydrate, By Difference8 g (1%)16.33 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (10%)10.2 g (20%)
Calcium, Ca20 mg (1%)41 mg (2%)
Iron, Fe2.7 mg (7%)5.51 mg (15%)
Sodium, Na1300 mg (27%)2653 mg (54%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)204 IU (2%)
Fatty Acids, Total Saturated1 g (2%)2.04 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (10%)122 mg (20%)

Calories Burn off Time

How long would it take to burn off Other Natural Style* Beef Jerky with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in natural style* beef jerky.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium