Natural Sugared Strawberries - 90 calories

Manufacturer Other

Product Information and Ingredients

Natural Sugared Strawberries is manufactured by Other with a suggested serving size of 4 ONZ (113 g) and 90 calories per serving. The nutritional value of a suggested serving of natural sugared strawberries includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 7503018600000.

This product is a good source of calcium, iron and vitamin c .

Natural Sugared Strawberries is a low fat food because it contains less than 3 grams of fat per suggested serving.

Calcium 65% of DV

A serving of 4 ONZ (113 g) of natural sugared strawberries has 65% of the recommended daily needs of calcium.

Iron 136% of DV

A serving of 4 ONZ (113 g) of natural sugared strawberries has 136% of the recommended daily needs of iron.

Vitamin C 56% of DV

A serving of 4 ONZ (113 g) of natural sugared strawberries has 56% of the recommended daily needs of vitamin c.

Ingredient List

  • Strawberries
  • Sugar

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 90 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 8%
Dietary Fiber 0g 0%
Sugars 7g
Protein 1g
Vitamin A 0% Vitamin C 56%
Calcium 65% Iron 136%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 80 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carbohydrate 17.7g 7%
Dietary Fiber 0g 0%
Sugars 6g
Protein 1g
Vitamin A 0% Vitamin C 50%
Calcium 58% Iron 120%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural Sugared Strawberries Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy90 kcal (5%)80 kcal (5%)
Protein0.99 g (2%)0.88 g (2%)
Total Lipid (fat)1.5 g (3%)1.33 g (2%)
Carbohydrate, By Difference20 g (8%)17.7 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6.99 g (32%)6.19 g (28%)
Calcium, Ca750 mg (65%)664 mg (58%)
Iron, Fe21.61 mg (136%)19.12 mg (120%)
Sodium, Na50 mg (2%)44 mg (2%)
Vitamin C, Total Ascorbic Acid29.9 mg (56%)26.5 mg (50%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (3%)0.44 g (2%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Natural Sugared Strawberries with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in natural sugared strawberries.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium