Nature's All Foods, Organic Freeze Dried Bananas + Strawberries - 43 calories
Manufacturer Brandstorm Inc,
Product Information and Ingredients
Nature's All Foods, Organic Freeze Dried Bananas + Strawberries is manufactured by Brandstorm Inc, with a suggested serving size of 0.35 ONZ (10 g) and 43 calories per serving. The nutritional value of a suggested serving of nature's all foods, organic freeze dried bananas + strawberries includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 812907011108.
Nature's All Foods, Organic Freeze Dried Bananas + Strawberries is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Organic And Fair Trade Certified Bananas
- Organic Strawberries And Nothing Else But Love
Nutrition Facts
Serving Size 0.35 ONZ (10 g)
Amount Per Serving | ||
---|---|---|
Calories 43 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10g | 0% | |
Dietary Fiber 1g | 0% | |
Sugars 9g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 2% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 430 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 100g | 3% | |
Dietary Fiber 10g | 4% | |
Sugars 90g | ||
Protein 0g |
Vitamin A 1% | Vitamin C 24% |
Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nature's All Foods, Organic Freeze Dried Bananas + Strawberries Nutritional Value
Nutrient | Suggested Serving 0.35 ONZ (10 g) | Standard Serving 100g |
---|---|---|
Energy | 43 kcal (0%) | 430 kcal (2%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 10 g (0%) | 100 g (3%) |
Fiber, Total Dietary | 1 g (0%) | 10 g (4%) |
Sugars, Total | 9 g (4%) | 90 g (36%) |
Calcium, Ca | 10 mg (0%) | 100 mg (1%) |
Iron, Fe | 0.36 mg (0%) | 3.6 mg (2%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Vitamin C, Total Ascorbic Acid | 14.4 mg (2%) | 144 mg (24%) |
Vitamin A, Iu | 50 IU (0%) | 500 IU (1%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Brandstorm Inc, Nature's All Foods, Organic Freeze Dried Bananas + Strawberries with 43 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in nature's all foods, organic freeze dried bananas + strawberries.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 9 minutes |
Dancing | 8 minutes |
Golfing | 8 minutes |
Hiking | 7 minutes |
Light Gardening | 8 minutes |
Stretching | 14 minutes |
Walking - 3.5 mph | 9 minutes |
Weight Training - light workout | 12 minutes |
Aerobics | 5 minutes |
Basketball | 6 minutes |
Bicycling - 10 mph or more | 4 minutes |
Running - 5 mph | 4 minutes |
Swimming | 5 minutes |
Walking - 4.5 mph | 6 minutes |
Weight Training - vigorous workout | 6 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium