Nature's Harvest, Almonds, Maui Onion - 150 calories

Manufacturer American Importing Co. Inc.

Product Information and Ingredients

Nature's Harvest, Almonds, Maui Onion is manufactured by American Importing Co. Inc. with a suggested serving size of 32 PIECES (28 g) and 150 calories per serving. The nutritional value of a suggested serving of nature's harvest, almonds, maui onion includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 071725728784.

This product is a good source of copper .

Calories from fat: a total of 78% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Copper 9% of DV

A serving of 32 PIECES (28 g) of nature's harvest, almonds, maui onion has 9% of the recommended daily needs of copper.

Ingredient List

  • Almonds
  • Seasoning (onion Powder
  • Rice Flour
  • Dried Cane Syrup
  • Salt
  • Garlic Powder
  • Autolyzed Yeast Extract
  • Dried Green Onion
  • Maltodextrin
  • Tartaric Acid
  • Citric Acid
  • Natural Flavors [contains Milk])
  • Sea Salt
UPC Code: 071725728784
Nature's Harvest, Almonds, Maui Onion UPC Bar Code UPC: 071725728784

Nutrition Facts

Serving Size 32 PIECES (28 g)

Amount Per Serving
Calories 150 Calories from Fat 117
% Daily Value*
Total Fat 13g 6%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 1%
Dietary Fiber 3g 3%
Sugars 2g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 536 Calories from Fat 418
% Daily Value*
Total Fat 46.4g 20%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 607mg 7%
Total Carbohydrate 25g 2%
Dietary Fiber 10.7g 12%
Sugars 7g
Protein 18g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nature's Harvest, Almonds, Maui Onion Nutritional Value

Nutrient Suggested Serving 32 PIECES (28 g) Standard Serving 100g
Energy150 kcal (2%)536 kcal (8%)
Protein5 g (3%)17.86 g (10%)
Total Lipid (fat)13 g (6%)46.43 g (20%)
Carbohydrate, By Difference7 g (1%)25 g (2%)
Fiber, Total Dietary3 g (3%)10.7 g (12%)
Sugars, Total2 g (2%)7.14 g (8%)
Calcium, Ca60 mg (1%)214 mg (5%)
Iron, Fe1.08 mg (2%)3.86 mg (6%)
Magnesium, Mg60 mg (4%)214 mg (14%)
Phosphorus, P100 mg (2%)357 mg (8%)
Sodium, Na170 mg (2%)607 mg (7%)
Copper, Cu0.3 mg (9%)1.07 mg (33%)
Manganese, Mn0.56 mg (7%)2 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)357 IU (2%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off American Importing Co. Inc. Nature's Harvest, Almonds, Maui Onion with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in nature's harvest, almonds, maui onion.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium