Nature's Harvest, Seasoned Kale Chips - 280 calories

Manufacturer American Importing Co. Inc.

Product Information and Ingredients

Nature's Harvest, Seasoned Kale Chips is manufactured by American Importing Co. Inc. with a suggested serving size of 1 PACKAGE (57 g) and 280 calories per serving. The nutritional value of a suggested serving of nature's harvest, seasoned kale chips includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 7 grams of dietary fiber, 6 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 071725749185.

This product is a good source of vitamin a and vitamin k .

Calories from fat: a total of 48.21% of the calories in the suggested servig of this product come from fat.

Vitamin A 40% of DV

A serving of 1 PACKAGE (57 g) of nature's harvest, seasoned kale chips has 40% of the recommended daily needs of vitamin a.

Vitamin K 228% of DV

A serving of 1 PACKAGE (57 g) of nature's harvest, seasoned kale chips has 228% of the recommended daily needs of vitamin k.

Ingredient List

  • Kale
  • Sunflower Seeds
  • Sesame Seeds
  • Carrot Powder
  • Apple Cider Vinegar
  • Sugar
  • Dried Onion
  • Sea Salt
  • Lemon Juice
UPC Code: 071725749185
Nature's Harvest, Seasoned Kale Chips UPC Bar Code UPC: 071725749185

Nutrition Facts

Serving Size 1 PACKAGE (57 g)

Amount Per Serving
Calories 280 Calories from Fat 135
% Daily Value*
Total Fat 15g 13%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 4%
Dietary Fiber 7g 16%
Sugars 6g
Protein 12g
Vitamin A 40% Vitamin C 9%
Calcium 7% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 491 Calories from Fat 237
% Daily Value*
Total Fat 26.3g 23%
Saturated Fat 2.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 789mg 19%
Total Carbohydrate 40.4g 8%
Dietary Fiber 12.3g 28%
Sugars 11g
Protein 21g
Vitamin A 70% Vitamin C 15%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nature's Harvest, Seasoned Kale Chips Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (57 g) Standard Serving 100g
Energy280 kcal (8%)491 kcal (14%)
Protein12 g (13%)21.05 g (24%)
Total Lipid (fat)15 g (13%)26.32 g (23%)
Carbohydrate, By Difference23 g (4%)40.35 g (8%)
Fiber, Total Dietary7 g (16%)12.3 g (28%)
Sugars, Total6 g (14%)10.53 g (24%)
Calcium, Ca150 mg (7%)263 mg (12%)
Iron, Fe2.7 mg (9%)4.74 mg (15%)
Sodium, Na450 mg (11%)789 mg (19%)
Vitamin C, Total Ascorbic Acid9 mg (9%)15.8 mg (15%)
Vitamin A, Iu3500 IU (40%)6140 IU (70%)
Vitamin K (phylloquinone)480 µg (228%)842.1 µg (400%)
Fatty Acids, Total Saturated1.5 g (4%)2.63 g (8%)
Fatty Acids, Total Monounsaturated6 g (0%)10.53 g (0%)
Fatty Acids, Total Polyunsaturated7 g (0%)12.28 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off American Importing Co. Inc. Nature's Harvest, Seasoned Kale Chips with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in nature's harvest, seasoned kale chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium