Nature's Path, Waffles, Maple Cinnamon - 180 calories

Manufacturer Nature's Path Foods Inc.

Product Information and Ingredients

Nature's Path, Waffles, Maple Cinnamon is manufactured by Nature's Path Foods Inc. with a suggested serving size of 2 WAFFLES (70 g) and 180 calories per serving. The nutritional value of a suggested serving of nature's path, waffles, maple cinnamon includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 4 grams of dietary fiber, 6 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 058449590668.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Whole Wheat Flour*
  • Cane Sugar*
  • Soy Oil*
  • Leavening Agent (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Wheat Bran*
  • Maple Syrup*
  • Oat Bran*
  • Natural Flavor
  • Cinnamon*
  • Soy Lecithin*
  • Sea Salt
UPC Code: 058449590668
Nature's Path, Waffles, Maple Cinnamon UPC Bar Code UPC: 058449590668

Nutrition Facts

Serving Size 2 WAFFLES (70 g)

Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value*
Total Fat 6g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 7%
Dietary Fiber 4g 11%
Sugars 6g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 9%
Saturated Fat 1.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 443mg 13%
Total Carbohydrate 40g 9%
Dietary Fiber 5.7g 16%
Sugars 9g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nature's Path, Waffles, Maple Cinnamon Nutritional Value

Nutrient Suggested Serving 2 WAFFLES (70 g) Standard Serving 100g
Energy180 kcal (6%)257 kcal (9%)
Protein4 g (5%)5.71 g (8%)
Total Lipid (fat)6 g (6%)8.57 g (9%)
Carbohydrate, By Difference28 g (7%)40 g (9%)
Fiber, Total Dietary4 g (11%)5.7 g (16%)
Sugars, Total6 g (17%)8.57 g (24%)
Calcium, Ca40 mg (2%)57 mg (3%)
Iron, Fe1.08 mg (4%)1.54 mg (6%)
Sodium, Na310 mg (9%)443 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.43 g (5%)
Fatty Acids, Total Monounsaturated1.5 g (0%)2.14 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)4.29 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nature's Path Foods Inc. Nature's Path, Waffles, Maple Cinnamon with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in nature's path, waffles, maple cinnamon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium