Nature's Rancher, Grilled Chicken Breast - 220 calories

Manufacturer Other

Product Information and Ingredients

Nature's Rancher, Grilled Chicken Breast is manufactured by Other with a suggested serving size of 142 GRM (142 g) and 220 calories per serving. The nutritional value of a suggested serving of nature's rancher, grilled chicken breast includes 105 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 38 grams of proteins.

The product's manufacturer code is UPC: 891534006817.

This product is a good source of protein but is high in cholesterol.

Calories from fat: a total of 16.36% of the calories in the suggested servig of this product come from fat.

Protein 106% of DV

A serving of 142 GRM (142 g) of nature's rancher, grilled chicken breast has 106% of the recommended daily needs of protein.

Cholesterol 50% of DV

A serving of 142 GRM (142 g) of nature's rancher, grilled chicken breast has 50% of the recommended daily intake of cholesterol.

Ingredient List

  • Chicken Breast With Rib Meat
  • Chicken Broth
  • Contains 2% Or Less: Native Rice Starch
  • Salt
  • Cane Sugar
  • Garlic Powder
  • Onion Powder
  • Spice
  • Ground Celery Seed
  • Paprika

Nutrition Facts

Serving Size 142 GRM (142 g)

Amount Per Serving
Calories 220 Calories from Fat 36
% Daily Value*
Total Fat 4g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 105mg 50%
Sodium 0mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 38g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 155 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 6%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 74mg 35%
Sodium 246mg 15%
Total Carbohydrate 2.8g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 27g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nature's Rancher, Grilled Chicken Breast Nutritional Value

Nutrient Suggested Serving 142 GRM (142 g) Standard Serving 100g
Energy220 kcal (16%)155 kcal (11%)
Protein38 g (106%)26.76 g (75%)
Total Lipid (fat)4 g (9%)2.82 g (6%)
Carbohydrate, By Difference4 g (2%)2.82 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe1.43 mg (11%)1.01 mg (8%)
Sodium, Na349 mg (21%)246 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (3%)70 IU (2%)
Fatty Acids, Total Saturated0.99 g (7%)0.7 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol105 mg (50%)74 mg (35%)

Calories Burn off Time

How long would it take to burn off Other Nature's Rancher, Grilled Chicken Breast with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in nature's rancher, grilled chicken breast.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium