Near East Whole Grain Blends Chicken & Herb Rice 5.7 Ounce Paper Box, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Near East Whole Grain Blends Chicken & Herb Rice 5.7 Ounce Paper Box, Unprepared is manufactured by Qtg with a suggested serving size of 2 oz (56 g /about 1/4 cup dry rice-barley-wheat mix & 2/3 Tbsp seasoni (56 g) and calories per serving. The nutritional value of a suggested serving of near east whole grain blends chicken & herb rice 5.7 ounce paper box, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 40.5 grams of carbohydrates, 3.8 grams of dietary fiber, 1.6 grams of sugar and 5.5 grams of proteins.
The product's manufacturer code is GTIN: 00072251530513.
Near East Whole Grain Blends Chicken & Herb Rice 5.7 Ounce Paper Box, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Long Grain Brown Rice
- Pearled Barley
- Pearled Red Wheat
- Salt
- Onions*
- Autolyzed Yeast Extract
- Carrots*
- Natural Flavor
- Garlic*
- Olive Oil
- Yeast Extract
- Bay Leaf
- Marjoram
- Soy Protein
- Black Pepper *dried
Nutrition Facts
Serving Size 2 oz (56 g /about 1/4 cup dry rice-barley-wheat mix & 2/3 Tbsp seasoni (56 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1.5g | 1% | |
Saturated Fat 0.2g | 1% | |
Trans Fat 0.01g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 40.5g | 8% | |
Dietary Fiber 3.8g | 9% | |
Sugars 2g | ||
Protein 5g |
Vitamin A 3% | Vitamin C 1% |
Calcium 1% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 2.6g | 2% | |
Saturated Fat 0.4g | 1% | |
Trans Fat 0.01g | ||
Cholesterol 0mg | 0% | |
Sodium 1004mg | 23% | |
Total Carbohydrate 72.3g | 13% | |
Dietary Fiber 6.8g | 15% | |
Sugars 3g | ||
Protein 10g |
Vitamin A 6% | Vitamin C 1% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Near East Whole Grain Blends Chicken & Herb Rice 5.7 Ounce Paper Box, Unprepared Nutritional Value
Nutrient | Suggested Serving 2 oz (56 g /about 1/4 cup dry rice-barley-wheat mix & 2/3 Tbsp seasoni (56 g) | Standard Serving 100g |
---|---|---|
Protein | 5.47 g (6%) | 9.76 g (11%) |
Total Lipid (fat) | 1.47 g (1%) | 2.62 g (2%) |
Carbohydrate, By Difference | 40.48 g (8%) | 72.28 g (13%) |
Fiber, Total Dietary | 3.8 g (9%) | 6.8 g (15%) |
Sugars, Total | 1.56 g (3%) | 2.78 g (6%) |
Calcium, Ca | 24 mg (1%) | 43 mg (2%) |
Iron, Fe | 1.4 mg (4%) | 2.5 mg (8%) |
Potassium, K | 160 mg (2%) | 286 mg (3%) |
Sodium, Na | 562 mg (13%) | 1004 mg (23%) |
Vitamin C, Total Ascorbic Acid | 0.8 mg (1%) | 1.4 mg (1%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Niacin | 1.9 mg (7%) | 3.4 mg (12%) |
Vitamin A, Iu | 303 IU (3%) | 541 IU (6%) |
Fatty Acids, Total Saturated | 0.24 g (1%) | 0.42 g (1%) |
Fatty Acids, Total Trans | 0.01 g (0%) | 0.01 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium