Nectar - 154 calories

Manufacturer Other

Product Information and Ingredients

Nectar is manufactured by Other with a suggested serving size of 8 OZA (237 ml) and 154 calories per serving. The nutritional value of a suggested serving of nectar includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 0.7 grams of dietary fiber, 38 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 854134004140.

This product is a good source of vitamin c but is high in sugars.

Nectar is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 360% of DV

A serving of 8 OZA (237 ml) of nectar has 360% of the recommended daily intake of sugars.

Vitamin C 237% of DV

A serving of 8 OZA (237 ml) of nectar has 237% of the recommended daily needs of vitamin c.

Ingredient List

  • Water
  • High Fructose Corn Syrup
  • Pear Pulp
  • Cmc
  • Citric Acid
  • Ascorbic Acid (vitamin C)

Nutrition Facts

Serving Size 8 OZA (237 ml)

Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 31%
Dietary Fiber 0.7g 7%
Sugars 38g
Protein 0g
Vitamin A 0% Vitamin C 237%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 65 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 16.5g 13%
Dietary Fiber 0.3g 3%
Sugars 16g
Protein 0g
Vitamin A 0% Vitamin C 100%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nectar Nutritional Value

Nutrient Suggested Serving 8 OZA (237 ml) Standard Serving 100g
Energy154 kcal (18%)65 kcal (8%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference39.01 g (31%)16.46 g (13%)
Fiber, Total Dietary0.7 g (7%)0.3 g (3%)
Sugars, Total37.99 g (360%)16.03 g (152%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na9 mg (1%)4 mg (0%)
Vitamin C, Total Ascorbic Acid60 mg (237%)25.3 mg (100%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Nectar with 154 calories? A brisk walk for 33 minutes, jogging for 16 minutes, or hiking for 26 minutes will help your burn off the calories in nectar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less32 minutes
Dancing28 minutes
Golfing28 minutes
Hiking26 minutes
Light Gardening28 minutes
Stretching51 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout43 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium