New England Seafood Boil - 261 calories

Manufacturer Other

Product Information and Ingredients

New England Seafood Boil is manufactured by Other with a suggested serving size of 0.5 PACKAGE (330 g) and 261 calories per serving. The nutritional value of a suggested serving of new england seafood boil includes 211 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 30 grams of proteins.

The product's manufacturer code is UPC: 731941515819.

This product is a good source of protein but is high in sodium and cholesterol.

New England Seafood Boil is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 194% of DV

A serving of 0.5 PACKAGE (330 g) of new england seafood boil has 194% of the recommended daily needs of protein.

Sodium 152% of DV

A serving of 0.5 PACKAGE (330 g) of new england seafood boil has 152% of the recommended daily intake of sodium.

Cholesterol 232% of DV

A serving of 0.5 PACKAGE (330 g) of new england seafood boil has 232% of the recommended daily intake of cholesterol.

Ingredient List

  • Shrimp (water
  • Salt
  • Sodium Tripolyphosphate)
  • Scallops
  • Roasted Potatoes (disodium Dihydrogen Pyrophosphate [maintains Natural Color])
  • Lobster Tail
  • Corn
  • Seasoning Packet (salt
  • Spices [including Red
  • Black
  • And White Pepper]
  • Sugar
  • Dehydrated Garlic And Onion
  • Paprika
  • And Less Than 2% Silicon Dioxide [added To Prevent Caking])

Nutrition Facts

Serving Size 0.5 PACKAGE (330 g)

Amount Per Serving
Calories 261 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 211mg 232%
Sodium 0mg 0%
Total Carbohydrate 25g 28%
Dietary Fiber 2g 26%
Sugars 3g
Protein 30g
Vitamin A 7% Vitamin C 49%
Calcium 25% Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 79 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 64mg 70%
Sodium 336mg 46%
Total Carbohydrate 7.6g 8%
Dietary Fiber 0.6g 8%
Sugars 1g
Protein 9g
Vitamin A 2% Vitamin C 15%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

New England Seafood Boil Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (330 g) Standard Serving 100g
Energy261 kcal (43%)79 kcal (13%)
Protein30 g (194%)9.09 g (59%)
Total Lipid (fat)2.51 g (13%)0.76 g (4%)
Carbohydrate, By Difference25.01 g (28%)7.58 g (8%)
Fiber, Total Dietary2 g (26%)0.6 g (8%)
Sugars, Total3 g (40%)0.91 g (12%)
Calcium, Ca99 mg (25%)30 mg (8%)
Iron, Fe1.45 mg (27%)0.44 mg (8%)
Sodium, Na1109 mg (152%)336 mg (46%)
Vitamin C, Total Ascorbic Acid8.9 mg (49%)2.7 mg (15%)
Vitamin A, Iu99 IU (7%)30 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol211 mg (232%)64 mg (70%)

Calories Burn off Time

How long would it take to burn off Other New England Seafood Boil with 261 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 44 minutes will help your burn off the calories in new england seafood boil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking44 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout73 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium