New England Style Clam Chowder - 191 calories

Manufacturer Schnuck Markets, Inc.

Product Information and Ingredients

New England Style Clam Chowder is manufactured by Schnuck Markets, Inc. with a suggested serving size of 1 cup (245 g) and 191 calories per serving. The nutritional value of a suggested serving of new england style clam chowder includes 15 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 041318030983.

Calories from fat: a total of 42.36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Clam Broth
  • Potatoes
  • Clams
  • Soybean Oil
  • Celery
  • Corn Starch
  • Modified Corn Starch
  • Contains 1% Or Less Of Cream
  • Dehydrated Onions
  • Butter
  • Whey Powder
  • Salt
  • Sugar
  • Natural Flavor
  • Potassium Chloride
  • Soy Protein Concentrate
  • Onion Powder
  • Color
  • Autolyzed Yeast Extract
  • Yeast Extract
  • Shrimp Powder
  • Disodium Phosphate
  • Dehydrated Parsley
  • Spice
  • Natural Extract Of Turmeric
UPC Code: 041318030983
New England Style Clam Chowder UPC Bar Code UPC: 041318030983

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 191 Calories from Fat 81
% Daily Value*
Total Fat 9g 34%
Saturated Fat 2.5g 31%
Trans Fat 0g
Cholesterol 15mg 12%
Sodium 0mg 0%
Total Carbohydrate 22g 18%
Dietary Fiber 2g 20%
Sugars 2g
Protein 5g
Vitamin A 0% Vitamin C 24%
Calcium 7% Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 78 Calories from Fat 33
% Daily Value*
Total Fat 3.7g 14%
Saturated Fat 1g 13%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 269mg 27%
Total Carbohydrate 9g 7%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 10%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

New England Style Clam Chowder Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy191 kcal (23%)78 kcal (10%)
Protein5 g (24%)2.04 g (10%)
Total Lipid (fat)8.99 g (34%)3.67 g (14%)
Carbohydrate, By Difference22 g (18%)8.98 g (7%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total2.01 g (20%)0.82 g (8%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe2.69 mg (37%)1.1 mg (15%)
Potassium, K789 mg (41%)322 mg (17%)
Sodium, Na659 mg (67%)269 mg (27%)
Vitamin C, Total Ascorbic Acid5.9 mg (24%)2.4 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (31%)1.02 g (13%)
Fatty Acids, Total Monounsaturated2.01 g (0%)0.82 g (0%)
Fatty Acids, Total Polyunsaturated3.99 g (0%)1.63 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (12%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off Schnuck Markets, Inc. New England Style Clam Chowder with 191 calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in new england style clam chowder.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching64 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium