New Orleans Style Rice Mix - 220 calories

Manufacturer Other

Product Information and Ingredients

New Orleans Style Rice Mix is manufactured by Other with a suggested serving size of 1 CUP PREPARED) | DRY MIX, ( (65 g) and 220 calories per serving. The nutritional value of a suggested serving of new orleans style rice mix includes 0 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 070038625230.

This product is high in sodium.

New Orleans Style Rice Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 22% of DV

A serving of 1 CUP PREPARED) | DRY MIX, ( (65 g) of new orleans style rice mix has 22% of the recommended daily intake of sodium.

Ingredient List

  • Enriched Parboiled Long Grain Rice (rice
  • Iron Phosphate
  • Niacin
  • Thiamine Mononitrate
  • Folic Acid)
  • Red Beans*
  • Maltodextrin
  • Salt
  • Caramel (color)
  • Autolyzed Yeast Extract
  • Onion*
  • Garlic*
  • Natural Flavors (including Smoke)
  • Soy Sauce (wheat
  • Soybeans
  • Salt)
  • Green And Red Bell Pepper*
  • Spices
  • Potassium Chloride
  • Torula Yeast
  • Disodium Inosinate And Disodium Guanylate
  • Corn Starch
  • Soy Lecithin

Nutrition Facts

Serving Size 1 CUP PREPARED) | DRY MIX, ( (65 g)

Amount Per Serving
Calories 220 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 48g 10%
Dietary Fiber 5g 13%
Sugars 1g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 338 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1231mg 33%
Total Carbohydrate 73.9g 16%
Dietary Fiber 7.7g 20%
Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

New Orleans Style Rice Mix Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED) | DRY MIX, ( (65 g) Standard Serving 100g
Energy220 kcal (7%)338 kcal (11%)
Protein7 g (9%)10.77 g (14%)
Total Lipid (fat)1 g (1%)1.54 g (2%)
Carbohydrate, By Difference48 g (10%)73.85 g (16%)
Fiber, Total Dietary5 g (13%)7.7 g (20%)
Sugars, Total1 g (3%)1.54 g (4%)
Calcium, Ca73 mg (4%)112 mg (6%)
Iron, Fe2 mg (7%)3.08 mg (11%)
Potassium, K326 mg (5%)502 mg (7%)
Sodium, Na800 mg (22%)1231 mg (33%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other New Orleans Style Rice Mix with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in new orleans style rice mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium